Huaxi beef powder is made of fine yellow cattle, refined rice flour and succulent beef bones, boiled into fresh and thick soup, with smooth steamed rice flour, mellow beef, appetizing pickled cabbage and fresh coriander. If you can eat spicy food and add Guizhou's unique fragrant fried Chili noodles, a bowl of steaming beef powder with all colors and flavors will emerge. Huaxi beef powder is not only loved by Guizhou people, but also popular all over new york, selling more than 511 bowls a day.
Shrimp mutton powder is a folk snack in Zunyi, which originated in the early 1981s and became famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste Zunyi shrimp mutton powder is praised. In winter or cold weather, eating a bowl of steaming mutton powder with a fragrant smell makes you feel warm and warm, and you don't feel cold at all.
Yaxi bean jelly is the most distinctive snack of Han nationality in Zunyi, Guizhou, which is suitable for both men, women and children. It is named after being produced in Yaxi Town, Zunyi County, and is the representative of northern Guizhou bean jelly. It uses high-quality peas as raw materials, and after soaking, fine grinding, residue filtering, boiling and cooling, it is cut into thin strips. It looks light yellow in color and delicate in texture. When you eat it, put in special oil pepper, which has a unique flavor.
Pea powder is a local specialty snack in Meitan, Zunyi. It was sold in the late Qing Dynasty and spread all over the county during the Republic of China. Originally a snack in spring and summer, it has been selling well in the county in recent years. The bean jelly stalls in the city are the favorite places for young women. Meitan pea powder is black and shiny, with good toughness and strong bean flavor. After adding seasoning, it is moderately spicy, sour and salty, attractive in color and stimulating appetite. After the entrance, it is spicy, salty and refreshing, with a sour aftertaste.
Wuchuan soybean milk powder is a unique breakfast powder in Wuchuan County. Wuchuan soybean milk powder is made of simple materials, such as fresh soybean milk, local handmade rice skin, mung bean powder (crispy rice flour) and oil silkworm, but simple materials can make special snacks with unique local flavor. The rice skin mung bean powder is fragrant and delicious, the oil silkworm is crispy and delicious, not greasy, and the soybean milk is fragrant and sweet, so the locals also call it sweet pulp powder.
Shuicheng mutton powder is a folk snack in Liupanshui, and it is also very famous in Guizhou. Hot mutton soup, burning oil pepper, delicate meat slices, and white jade-like rice noodles and a bowl of mutton powder make the powder eater sweat all over.
If Shuicheng griddle is "a pot full of yelang", then Guailu coarse powder can be described as "all kinds of delicious food", and the spicy and spicy taste will definitely make your mouth water. When Guailu coarse powder is taken in, the flavors of kohlrabi, peanuts, potato, minced meat, beans and spicy chicken are all mixed, and such delicious things will definitely make you throw away your idea of losing weight.
Stewed goose powder is one of the halal snacks with local characteristics created by Hui people in Pingba, Anshun, in their long-term life, using Pingba Grey Goose, an excellent local goose breed. Its meat is fresh, delicate and delicious, the soup is rich, and the taste is delicious and fragrant. After eating it, only the teeth and cheeks are fragrant, and then the stewed goose feet, goose heads, goose tongues and goose wings are even more wonderful. Stewed goose powder has also been recognized as a famous Chinese snack by China Cuisine Association.
"Duoduo Powder" is a kind of Guizhou Anshun snack which is similar to hot pot but completely different from hot pot. After a pot of soup prepared by the store is served, you can order. Ham sausage is an essential side dish, in addition to egg dumplings, fish balls, vermicelli, lotus root slices, two rakes, frozen konjac, etc., plus a seasonal vegetable, you can have a delicious meal. Among these small dishes, the most traditional one is bean jelly cut into cubes. In addition, you must order a cup of "rose water" when you eat the powder. It is a drink made of homemade rose syrup. Especially in hot summer, drinking a glass of iced rose water can relieve the heat and relieve the heat.
Anshun buckwheat jelly is the favorite snack of Anshun residents, especially boys and girls. It is made by grinding buckwheat and boiling it, pouring it with fermented bean curd, red oil, fried soybeans, crispy peanuts and so on, and then stirring and eating it. Take a spicy bite, which is very exciting. If it is made of copper spoon and pulled into filaments, and fermented bean curd is changed into balsamic vinegar, it is called "shredded vinegar", and the taste is lighter. Buckwheat jelly is usually used as an afternoon snack. In the hot sun, it's really enjoyable to gather and eat, sweat profusely, and serve with a bowl of mung bean soup.
Casserole bean jelly (small pot bean jelly) is a special snack in Anshun. It is mainly made of Anshun high-quality rice bean jelly, potato starch, banana lotus root starch, etc., with high-quality ham sausage, refined bean skin, coriander, broken ear root, sour radish and soybeans, which can be used in small casseroles (the kind that is relatively earthy).
Anshun's bean jelly, also known as crystal ice powder, is the best-selling summer dessert in all parts of Guizhou. It is made of papaya seeds, with complete and exquisite materials, including chopped peanuts, melon seeds, rose sugar sauce, pine nuts, chopped red dates and other ingredients, and finally, cold crystal powder. Not only is the taste fresh and cool, but every bite is sweet and full, and the nuts are crispy. Come to a bowl of ice and ice, and eat the sweet and smooth ice powder in your mouth, and the heat will be eliminated immediately. It is really enjoyable and it is a rare summer dessert.