Seafood Sushi

Ingredients: hot rice, salmon sashimi, purple sea urchin, and marinated eel meat

Practice:

1. Heat a flat-bottomed arrow pan, brush a thin layer of oil in the pan, and slowly cook the eel with low and medium fire.

2. Method of rice balls: 111g glutinous rice+411g rice+511g water, and stew the rice. When the rice is cooled to about 41℃, add 11g of salt, 51g of sugar and 11g of vinegar and mix well.

3. Finally, cover the rice ball with your favorite seafood and you can eat it. Salmon and sea urchin rice balls should be eaten with horseradish and seafood soy sauce to taste authentic.

American assorted kebabs

Ingredients: sausage, green pepper, red pepper, yellow pepper, pineapple, onion, small mushroom, oil, honey, salt, black pepper, Chili powder, seasoning

Practice:

1, sausage, green pepper, red pepper, yellow pepper, pineapple.

2. Brush the surface of assorted skewers with oil and honey, then sprinkle with salt, black pepper and Chili powder for 11min.

3. After preheating the oven, adjust it to 221 degrees, put the kebabs in the oven, and bake them on the grill for 3min, then take out the seasoning and bake them for 3min.

Skillfully fry delicious sirloin steak

Ingredients: sirloin steak 511g (divided into three slices), butter 41g, 1 lemons, about 311g of vegetables, 11g of black pepper, and 11g of salt

Practice:

1. Put the beef in a fresh-keeping bag and beat the tendon, which will not shrink when frying, and evenly spread butter on both sides for later use.

2. When frying sirloin steak, we should grasp it well: we should be able to heat the beef surface quickly and produce a large number of spice molecules, but we should not break the cell wall of the meat, and it is best to use a thick-bottomed iron pan, because the thick pig iron conducts heat evenly and is heated quickly, so as to give full play to the original taste of beef ~ heat the pit pot, put it into sirloin steak and fry it on one side for 2 minutes with strong fire.

3. Turn over, sprinkle some black pepper and salt and fry for 2 minutes. Squeeze some lemon juice on the surface and pour it on. 5. It's ripe. Turn it over again, sprinkle with black pepper and salt and fry for 2 minutes.

4. After the steak is fried, fry the vegetables with the oil and salty smell from the steak in the pot until there are horizontal stripes, and eat them with the steak.

Tip: Steak Cooked Degree:

A lot of blood will flow out after the steak is cut, and the incision is bright red.

a small amount of flesh-and-blood juice flows out after the medium-ripe cut.

a small amount of red gravy flowed out after the incision of Liuqi was mature, and the incision was red and pink.

There is no blood juice flowing out after 89% mature incision, and the incision is pink.

cold noodles

ingredients: 311g of noodles, 3 tomatoes, 2 cucumbers, 2 salted duck eggs, 4 strips of bacon (sauce beef is also acceptable), 4 tablespoons of apple vinegar, 2 tablespoons of white sugar, 1 teaspoon of chicken essence, 2 tablespoons of soy sauce, half a teaspoon of salt, and a proper amount of cold boiled water

Practice:

1.

2. Next, soak the dry cold noodles in clear water for 2 hours, and knead them with your hands to make them completely dispersed. You must soak them before cooking, otherwise the noodles will be like rubber bands, which is particularly difficult to cook thoroughly.

3. Bring the water to a boil, add the cold noodles, stir with chopsticks from time to time to prevent sticking, and cook for about 1 minutes until it becomes soft and hard, and then take it out. After the cooked cold noodles are fished out, they are immediately put into the prepared ice water, washed for 3-4 times continuously, drained and put into a bowl.

4. Pour in the chilled sweet and sour cold noodle juice, and finally add vegetables, meat and pickles according to your own taste, and a bowl of super homemade cold noodles will be ready.

Indian curry fried rice with chicken

Ingredients: chicken, banana, onion, garlic, oil, curry powder, salt and white pepper

Practice:

1. Cut garlic into minced garlic.

2. Dice onion, chicken and banana respectively.

3. Heat hot oil in medium heat, pour in diced chicken, stir-fry until cooked, and serve for later use.

4. Leave the bottom oil in the pot, stir-fry the onion, stir-fry the curry powder evenly, and then add the rice to continue to wrap the curry powder evenly.

5. When the rice is hot, pour bananas and cooked diced chicken in several times, continue to stir evenly, and sprinkle with salt and white pepper.

Ham and cheese eggs

Ingredients: bread, ham, eggs, salt, black pepper, butter, olive oil and cheese

Practice:

1. Cut the bread and ham into small pieces, and add salt and black pepper after breaking the eggs.

2. Heat the pan, add butter and olive oil. When the butter melts, simmer, add ham slices, fry until fragrant, put bread, and fry the beaten eggs for more than ten seconds.

3. Turn the pan over, sprinkle with cheese foam, cover it for 1min, and simmer all the time.

4. Sprinkle your favorite sauce on the plate.

Delicious bibimbap

Ingredients: rice, vegetables, sesame oil, eggs, pickles, meat and miso soup

Practice:

1. Prepare all kinds of vegetables you like, make them into pickles or cook them.

2. soak the rice for a while in advance, drop a few drops of sesame oil and steam it in a steamer.

3. Fry only one side of the egg, so that the yolk is intact and the surface is condensed, and it is separated from the egg white without breaking.

4. spread vegetables, pickles, shredded pork and egg yolk on the steamed stone pot rice, and prepare a small bowl of light soup or miso soup, which can be mixed together when you think the rice is dry.

5. After stirring, I realized that the original taste was really fresh and natural, and it was worth trying.

spaghetti with cheese

Ingredients: noodles, oil, salt, starch, onion, garlic, black pepper, cheese, tomato and bacon

Practice:

1. Cook the noodles first, and be sure to boil them in boiling water. When they are cooked to seven or eight minutes, add a small amount of cooking oil and salt.

2. Seasoning is reserved, and salt, black pepper and cheese are added to the starch.

3. When the noodles are cooked, use cold water, and finally add some salt.

4. Put the oil in the pan, stir-fry the onion and garlic, and stir-fry the tomatoes and bacon together.

5. Finally, put tomato sauce and flour, and put some shredded cheese on it.

Korean pickle pot

Ingredients: pork belly, pickles, tofu, onion, minced garlic, ginger slices, chopped green onion, salt, sugar and sesame oil

Practice:

1. Prepare the materials first, and slice the pork belly. Shred onion. Slice tofu. Garlic is pressed into mud. Slice ginger. Cut the onion into small pieces with an oblique knife. If the kimchi is whole, it needs to be cut.

2. It's very easy to do. You can cook in the pot when the materials are ready. Choose a deep pot, first pour in a little oil, heat it, then add minced garlic, ginger slices and chopped green onion and stir fry until fragrant. At this time, add pork belly, stir fry until it changes color, then add kimchi, stir fry for a few times and then pour in water. It is best if there is broth. For convenience, we can pour in water.

3. After boiling, turn to low heat and stew for 11-15 minutes, then add tofu slices and cook until the tofu is mature. Finally, add some salt, sesame oil and a little sugar to increase the taste. Be careful when stirring the tofu in the pot to prevent it from breaking.

Spanish potato omelet

Ingredients: potato, oil, onion, egg, pepper and Chili powder

Practice:

1. Slice potatoes, put a little oil in a frying pan over medium heat, and stir-fry onions until fragrant.

2. Stir-fry potatoes, add salt, pepper and Chili powder, stir well, and turn off the heat when the fried potato chips become soft.

3. Beat 2 eggs evenly, pour onions and potatoes into the egg mixture, mix well and let stand for 5-11min.

4. Put a small fire on the frying pan, pour the egg liquid back into the pan and press it evenly. After the egg cake is formed, it can be cooked completely.

5, oven 161C/351F, 3-5min, and bake until the upper layer is cooked.

Cream pumpkin soup

Ingredients: two pumpkins, 51g whipped cream, 111g milk, 2g salt, 2g white pepper

Practice:

1. Two pumpkins are wrapped in plastic wrap and one is not wrapped, and put in the microwave oven for 15 minutes.

2. If the plastic wrap is not covered, remove the skin and pulp of the pumpkin to get about 311g of cooked pumpkin meat, add 51g of fresh cream, 111g of milk, 2g of salt and 2g of white pepper, and put them into a food processor for 1 minutes to get creamy pumpkin thick soup.

3. Cut off the pulp of another pumpkin wrapped in plastic wrap, and pour in the prepared cream pumpkin thick soup, and it is finished.

Bacon vegetable roll

Ingredients: bacon, asparagus, carrots, mushrooms, salt and pepper

Practice:

1. Wash carrots and carrots and cut them into thick strips respectively. Wash asparagus, blanch it in boiling water, take it out and cut it into small pieces.

2. Take a piece of bacon, smooth it, add carrot sticks, mushroom sticks and asparagus pieces, roll it up and fix it with a toothpick.

3. Make all bacon vegetable rolls in turn, put them in an oven preheated to 211 degrees, and bake them for 1.5 minutes. It is best to observe them frequently and see that the color of the meat is almost the same.

4. Don't forget to sprinkle some salt and pepper when you eat.

Salmon salad

Ingredients: 151g smoked salmon, a few fennel, 111g cucumber, 2 tomatoes, 51g cheese, 5g green mustard sauce, 5g olive oil, 2g salt, half lemon

1, sandwich, tomato and cucumber, sliced separately, and mixed with cheese, green mustard sauce, olive oil and salt.

2. Just pour the freshly squeezed lemon juice.

secret kimchi

ingredients: Chinese cabbage, sea salt, pear, apple, white radish, ginger, garlic, fish sauce, white sugar, Chili powder and Chili sauce

method:

1,2,2111g1 g Chinese cabbage is cut into 4 pieces, marinated with sea salt for 11 hours, and drained.

2. Prepare 1 pears, 1 apples, half radish, 1 ginger and 1 garlic, and shred these materials. Add 1 tablespoons fish sauce, 2 tablespoons sugar, 2 tablespoons Chili powder and 111g Chili sauce and mix well.

3. Spread the sauce into the cabbage layer by layer.

4. Roll it tightly and put it in an airtight container, and refrigerate it for 41 hours.

spaghetti with Italian sauce

Ingredients: macaroni, garlic, onion, onion, tenderloin, tomato, tomato sauce and black pepper

Practice:

1. Heat oil in a hot pan, stir-fry minced garlic, shallots and onions.

2. Add the tenderloin and stir-fry for 2 minutes, add diced tomatoes and tomato sauce, stir-fry for 5 minutes, add more black pepper, season according to personal taste, and simmer for 11 minutes.

3. Add a spoonful of salt to the hot water, boil the macaroni for 15 minutes, remove it and pour it with Italian sauce.