Many friends especially like to eat sweet potato noodles, but they don’t know how to make it and how long it needs to be soaked in water. So should sweet potato vermicelli be soaked in hot water or cold water? How long should you soak sweet potato vermicelli in boiling water?

The ants that everyone often eats are made from sweet potato flour. So should sweet potato vermicelli be soaked in hot water or cold water? How long should sweet potato vermicelli be soaked in boiling water? The editor below will answer the question for you!

Generally, the ratio of soaking sweet potato vermicelli in warm water at about 50°C 苋痗贖头蘘莘ⅲ裨螞蛛艹なBen洌gallery 耀袘Stupid bamboo mat/p>

How long should you soak sweet potato vermicelli in boiling water

1. Soaking vermicelli is best Warm water. It will feel slightly hot when you put your hands in the water, the temperature is about 40℃-50℃. Generally speaking, soak the vermicelli in warm water for about 20 minutes and the vermicelli will be ready.

2. The vermicelli has a hard texture and is difficult to soak even if it is soaked in cold water for a day. Vermicelli that has not been completely soaked will not only taste hard and taste bad, but will also seriously absorb the soup when placed in the pot. Not only will it absorb all the soup from the dish, but it will also cause the trouble of burning the pot. In addition, hot water cannot be used. Many people want to soak the vermicelli quickly, so they simply soak it in boiling water. In this way, the inside of the vermicelli has not had time to absorb moisture, and the outer layer has become rotten and powdery. If you cook again, it will easily rot into a paste.

How to make delicious sweet potato vermicelli

Main ingredients: sweet potato starch, bean paste.

Accessories: dried chili peppers, bean paste, green onions, ginger, garlic, salt, monosodium glutamate, stock (boiled water is also acceptable), oil.

Preparation steps:

1. Soak the sweet potato flour in warm water until soft. Put the minced meat into a clean bowl, add salt and water and mix well.

2. Pour the water into the pot and bring to a boil, pour in the sweet potato starch, stir in one direction with chopsticks until the sweet potato starch changes color, and then remove it from the water.

3. Pour the oil into the pot and heat it, add the onion, ginger, garlic, dried chili pepper, bean paste, and minced meat, stir-fry them until fragrant, then add the sweet potato powder and stir-fry together. Finally, add a little stock (boiled water is also acceptable), simmer for a while, add salt and MSG and serve.