The pronunciation of 粜米 is "tìmǐ", and the specific explanation is as follows:
1. What is 粜米?
Glutinous rice is a common food ingredient, which is the white rice left after removing the outer shell of glutinous rice.
2. What are the nutritional values ??and functions of rice?
Chinese rice is more substantial than ordinary rice and has higher nutritional value. Its main component is starchy carbohydrates. It also contains a variety of mini elements and vitamins, such as protein, potassium, zinc, selenium, vitamins B1, B2, etc. Rice can improve physical strength and digestive system function, and is a good food ingredient.
3. What are the uses of rice?
Baby rice can be used to make many delicacies, such as traditional Chinese dishes such as dumplings, glutinous rice balls, and vermicelli, as well as specialty foods from other countries such as sushi and Thai pastries. In addition, rice can also be used to grind rice to make snacks of different flavors such as rice cakes, rice cakes, and steamed rice.
4. What are the production areas of rice?
Baby rice is mainly produced in southern China, including Guangdong, Guangxi, Yunnan and other provinces. In addition, other Asian countries such as Japan, South Korea, Thailand, and Vietnam also have the tradition of growing rice.
5. How to purchase and store rice?
When purchasing rice, look for orange-red, transparent seeds without insect eyes. During storage, it should be placed in a cool and dry place and try to avoid direct sunlight. Storage in airtight containers is recommended to protect against insects and moisture.
Extended information:
The article "Preparing Rice": is an excerpt from Ye Shengtao's famous book "The Harvest of Three or Five Dou More". It tells the story of farmers in old China who went to work after a good harvest. For rice, although the price of rice has dropped, we have to endure the pain and sell it at a low price.
"An Overcharge of Three or Five Dou", a short story by Mr. Ye Shengtao, tells the story of farmers in old China in different places and scenes, from selling rice at Wansheng Rice Shop in Hebu to shopping on the street. The tragic fate of a good harvest turned into disaster.
The novel vividly reveals the oppression of old China in the three mountains through the description of a group of farmers in the south of the Yangtze River in the 1930s who endured the pain of losing money to save rice, but suffered a more tragic misfortune than in previous years during the good years. Under the current situation, the reality of rapid bankruptcy in rural areas indicates that farmers will surely embark on the road of resistance.