Shaved jelly

Hunan famous snack

Often paired with stinky tofu

It is a delicacy in spring, summer and autumn in Hunan

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How to make shaved jelly

1.----Bean flour or mung bean flour

Bava bean flour is the most delicious

2- ----Use cold boiling water to dissolve the white and fine powdered powder and make it into a paste 3----- Boil the water in the pot. (Don’t use too much water, as those require a lot of starch)

4---Pour the prepared paste into the pot. (Remember to stir while pouring. It should feel very thick; just stir it hard, just stir for a while.) It will be transparent at the end

5----Put some alum and dissolve it in the water. Open. Pour into the pot and continue stirring (just add a little, or you can omit it)

6.----Pour it out on a clean plate and let it cool, then cover it with a round Use an eye-shaped jelly scraper, scrape it into strips, pick it into a bowl and put the seasoning.

If you don’t have jelly scraper, just use the cut jelly.

7 Make the seasoning: Pour oil into the pot. When the oil is hot, add chopped green onions until cooked. Then pour some vinegar (you can pour it according to the acidity you like). Add some salt, MSG, less sesame oil, and pour it into a bowl. It can be eaten while eating. Add some dried tofu and shredded cucumber as supplements according to your own taste, so that it tastes extra fragrant. Friends who like spicy food can put some oil and sprinkle chili oil on it, it will taste better. Or cut the jelly into thin strips, put it into a bowl, then add salt water, soy sauce, sesame oil, vinegar, chili oil, monosodium glutamate, mustard, and chopped green onion. Stir it and you can eat it.

Some cold noodle stalls also mix cucumber shreds, radish shreds, coriander, and dried tofu shreds, which tastes very refreshing, delicious and has a unique flavor