When it comes to Russia, my first reaction is Russian beauties. I heard that Russia’s national treasure is a beauty, unlike our Chinese national treasure which is a “panda”!

Haha, Russia Russia is located in eastern Europe and northern Asia.

It borders the Pacific Ocean to the east, the Balod Sea to the west, the Caspian Sea to the southwest, and the Arctic Ocean to the north.

Due to the climate, most Russians like to eat meat, milk, oil and other heavy-flavored foods because they can resist the cold.

It happened that I was talking about Russian food when I was studying Western cuisine, so I’m going to share it with you.

The first thing I have to mention is caviar. Caviar is essential in Russian people’s daily life.

This fishy and salty thing may be difficult for many people to accept, but with the introduction of sushi, the chewy texture of caviar is now a favorite of many people.

There are two types of Russian caviar, one is red and the other is black, and the black one is more precious.

If someone treats you to black caviar, he must be rich!

The best way to eat caviar is to eat it raw, usually just scoop it with a spoon. The texture and juices will explode in your mouth, which is great!

The three giants of Russian food are yelu-soup-bread. Now let me talk about this soup.

Borscht sounds like a person's name. Most of the soup is made from beets. Potatoes, carrots, spinach, beef cubes, cream, etc. are often added to cook it, so it is purple-red in color.

Russians pour cream on top and drink it.

Later it was introduced to Shanghai, my country and was improved, becoming a famous delicacy of Shanghai-style Western food.

The taste of this soup is sour and sweet, which is unacceptable to most people, and it is also in line with the heavy taste of Russian people's eating habits.

The next thing to talk about is bread, which is also an indispensable staple food for three meals a day in Russia.

Bread is used in Russia to entertain guests. Our teacher said that bread and salt will be served directly to welcome you.

They used to eat it with bread when drinking soup.

Generally divided into two types: brown bread and white bread, with different shapes.

Russians also love to drink, ranking third in the world for drinking, because drinking can also ward off the cold.

I think vodka is famous for them. There is also a drink called "Kvass". It is an alcoholic drink made from fermented wheat. It is also loved by Russians. It sounds a bit like a domestic drink. "Wow."

Haha kvass." What I want to say is that it was the first and last time I bought it. It tasted really bad.

Maybe their domestically produced kvass tastes good. When I have time, I can travel and taste it for my family.