Braised chicken legs is a delicious and healthy dish that is not only delicious but also rich in nutrients.

This article will introduce to you how to make braised chicken legs without additives, so that everyone can enjoy delicious food while ensuring health.

Ingredients 1. 2 chicken legs 2. Appropriate amount of ginger slices 3. Appropriate amount of green onions 4. Appropriate amount of cooking wine 5. Appropriate amount of salt 6. Appropriate amount of water Steps 1. Wash the chicken legs, cut into pieces, soak in water for 30 minutes, remove

Blood and odor.

2. Take out the soaked chicken and blanch it in boiling water to remove the foam. After it is cooked, take it out and set aside.

3. Add water to the pot, add the blanched chicken, add ginger slices and green onion segments, then add an appropriate amount of cooking wine, bring to a boil over high heat, then reduce to low heat and simmer.

4. Stew until the chicken is thoroughly cooked, add an appropriate amount of salt to taste, and continue to simmer for about 10 minutes to allow the chicken to fully absorb the soup.

5. Finally, take out the stewed chicken, sprinkle with appropriate amount of chopped green onion, and serve.

Tips 1. The stewing time of braised chicken legs should be long enough for the chicken to be cooked and absorb the soup.

2. Be sure to remove the scum when blanching, which can make the chicken cleaner and more hygienic.

3. During the stewing process, other seasonings, such as red dates, wolfberry, etc., can be added appropriately to increase the nutritional value.

Ending Braised Chicken Thighs is an easy-to-follow dish that requires just a few simple steps to create flavorful chicken.

It has no additives, is healthy and delicious, and is very suitable for family consumption.

You can adjust it according to your own taste, such as adding some other seasonings to make the braised chicken legs richer and more diverse.