Sauced bone is a traditional dish in Harbin. According to the different ingredients, there are sauce spine, sauce ribs, and sauce bones. These raw materials have the same feature, that is, they can withstand long-term stewing and the meat will not burn. A classic dish of Northeast cuisine, the main ingredients are ribs and beans. This dish is suitable for all ages, and it is oily but not greasy. Rich in nutritional value, suitable for teenagers' physical development. Harbin's pot-stewed meat is famous all over the country, and there are many restaurants in Harbin that can cook pot-stewed meat, but each restaurant has different tastes. Potted meat must be eaten while it is hot, and it is not advisable to eat too much.

the dessert dish, shredded sweet potato, looks simple, but it's really not easy to "shred". Cooking this dish pays attention to the oil temperature and the heat of boiling sugar, which definitely tests the chef's skill. Pig-killing dishes are definitely a feature of Northeast China. There are several old shops in Harbin that cook pig-killing dishes. It's simply a compliment. It's clean and delicious, and you will want to eat it again after eating it once. This is absolutely invincible food in sauce dish. Everything can be eaten alone, mixed together, dipped in northeast soy sauce or egg sauce, drank a little wine and talked about life. Isn't it quick?

Cucumber mixed with skin-lifting is a well-known cold dish in Northeast cuisine. Sliced cucumber with sweet potato starch is used for skin-lifting, and the q-elastic is smooth and smooth, and sesame sauce and mustard are necessary for seasoning, so that it is sour and spicy. Majia steamed dumplings is a special flavor snack in Shenyang, which was created by Hui Ma Chun. Its ingredients are exquisite. It looks like a humble steamed dumplings, but it can make you taste its mellow flavor! Cold noodles are a special noodle with Korean flavor. When you eat it, you can add spicy garlic sauce and meat, which is very delicious. Many diners are a must-eat food when they go to Shenyang.

Xita's barbecue, as well as all kinds of kebabs, are well worth a try. The best barbecue is the traditional barbecue with mud stove and iron net. It is rich in gravy, tender on the outside and excellent with wet and dry ingredients.