Some areas in our country can be called gourmet cities, such as Chengdu, Chongqing, Shenzhen, etc.

These cities have a lot of delicious food, and we think of them when we think of these cities.

The food in these cities has it all, but it is delicious and rich in flavor that captivates the taste buds.

Shenzhen is a relatively prosperous city and a gourmet city with many restaurants.

Next, I will introduce you to Shenzhen food.

1. Fresh oysters from Shajing. Oysters are a specialty of Shenzhen.

It has always been famous for its manhole oysters.

It is rich in protein and dry starch, so it is called "underwater milk".

Usually steamed, fried, etc.

,Very tasty.

There are various ways to prepare oysters.

Pork belly chicken, Wuhua chicken, also known as Phoenix rebirth, is made by putting the chicken in the pig's belly and then putting various medicinal materials in it.

This hot pot is more like Cantonese style, they dip it in soy sauce.

The soup has a strong medicinal flavor, which is very good for our body and can strengthen our body.

Longgang Chicken, the chicken in this dish comes from Longgang District, Shenzhen.

It tastes very soft and delicious.

Then, apply your own sauce, dry, season and fry.

2. Shrimp dumplings. Shenzhen people have the habit of drinking morning tea. They will sit with friends to drink morning tea and slowly enjoy the morning time.

Shrimp dumplings are always indispensable for morning tea.

Shenzhen shrimp dumplings are wrapped with a layer of crystal skin, so you can clearly see the shrimp inside.

And these shrimp dumplings are all made on site.

In addition to shrimp, there are other fillings in the dumplings, which are delicious, delicious and rich in layers.

Bright young pigeon, bright pigeon is also a very delicious dish in Shenzhen. It is also a traditional delicacy with full color, fragrance and flavor, and is deeply loved by the locals.

The selection of bright pigeons is rather particular.

These pigeons are specially bred and trained.

The pigeons produced are rich in nutrients and have tender meat, which is good for children and the elderly.

Regular consumption of bright pigeons can also increase the elasticity of the skin, which is of great benefit to women.

3. Gong Ming Roast Goose. Gong Ming Roast Goose is a very special Shenzhen traditional dish.

Gong Ming's roast goose is delicious and full of color, aroma and flavor.

The freshly baked Gong Ming roast goose is golden in appearance, covered with a layer of fat, and has a crispy skin.

It tastes delicious after taking a bite, and the taste of the entire meat can spread in the mouth, making it very popular among people.

Ming-roasted goose has been famous as early as the Republic of China, and has a certain reputation at home and abroad.

Many people say that if you travel to Shenzhen and don’t eat the roast goose below, it means you have never been to Shenzhen.