Zhangqiu handmade iron pot: inheriting centuries-old craftsmanship, the first choice for cooking delicious food

Zhangqiu handmade iron pot is a cooking tool with traditional craftsmanship, and its history can be traced back to Qing Dynasty. Zhangqiu handmade iron pot has become one of the representatives of traditional Chinese culture with its unique material and production technology. Today, Zhangqiu handmade iron pot has become the first choice for cooking food, and it can help people make more delicious dishes.

The production process of Zhangqiu handmade iron pot

The production process of Zhangqiu handmade iron pot is very unique. It is made by traditional hand-made methods. First, craftsmen need to select high-quality iron materials, then heat them to a certain temperature and use hammers to pound the iron blocks into the shape of the pot. During this process, craftsmen need to constantly adjust the shape and thickness of the pot to ensure the quality and use of the pot.

In addition to being handmade, Zhangqiu handmade iron pots also need to go through a series of heat treatment processes, such as quenching and tempering. These processes can make the iron pot stronger and more durable, and can also improve the heat conduction performance of the pot so that food is heated more evenly.

Advantages of Zhangqiu handmade iron pot

Zhangqiu handmade iron pot has the following advantages:

Strong durability: Zhangqiu handmade iron pot has high use It is made of high-quality iron material and has undergone multiple processes, so it has very strong durability.

Good thermal conductivity: The material of Zhangqiu handmade iron pot can transfer heat to the food more evenly, resulting in better cooking results.

Healthy and environmentally friendly: Zhangqiu handmade iron pots do not contain harmful substances and are healthier and more environmentally friendly to use.

Highly versatile: Zhangqiu handmade iron pot can be used for frying, stir-frying, stewing, roasting and other cooking methods, and is very practical.

Precautions when using Zhangqiu handmade iron pot

You need to pay attention to the following points when using Zhangqiu handmade iron pot:

Hot pot and cold oil: before use Before cooking, you need to heat the pot to a certain temperature before adding cooking oil.

Prevent the pot from sticking to the bottom: During the cooking process, food needs to be constantly stirred to prevent the pot from sticking to the bottom.

Avoid overheating: Zhangqiu handmade iron pot has very good heat conductivity, so you need to be careful to avoid overheating to avoid burning the food.

Cleaning and maintenance: It needs to be cleaned promptly after use and coated with a layer of cooking oil to protect the surface of the pot.

Use Zhangqiu handmade iron pot to make delicious food

Using Zhangqiu handmade iron pot can make a variety of delicious food, such as braised pork, pancakes, fried rice, etc. The following is an introduction to how to make braised pork, a classic dish from Zhangqiu handmade iron pot.

How to make braised pork

Cut the pork into pieces and blanch it in boiling water to remove the blood and fishy smell.

Heat the pot to a certain temperature, add cooking oil, add onion, ginger and garlic and sauté until fragrant.

Add the blanched pork and stir-fry until the surface turns golden brown.

Add cooking wine, soy sauce, rock sugar, star anise, cinnamon and other seasonings, and cook until the soup thickens.

Finally add appropriate amount of salt and MSG, stir-fry evenly.

By using Zhangqiu handmade iron pot, the braised pork is more flavorful and the meat is more tender.