1. Home-made recipe for grilled ribs: one pound of ribs, one onion, 2 tablespoons of light soy sauce, a dozen drops of dark soy sauce, a small spoonful of salt, 2 small spoons of sugar, a little vegetable oil, and a little honey.

2. Wash the cold fresh pork ribs and soak them for half an hour, removing the blood in the middle.

3. Chop the onions, pour them into the ribs together with other seasonings, and marinate evenly. It is best to marinate in the refrigerator overnight.

4. Take out the ribs, arrange them on tin foil, wrap them well, put in the middle and upper layers of preheated Cass co-3502 at 250 degrees, bake for 20 minutes, take them out and pour off the juice.

5. Open the tin foil, move the ribs to the slag-catching tray of the oven, change the oven to 210 degrees, put the ribs on the slag-catching tray, put it in the lower layer of the oven, close the door, and start baking for about 8 minutes. Come out and brush it with vegetable oil and honey water.

6. Occasionally, you can turn the ribs over and brush them about 4 times a day. The color of the ribs will be very beautiful. Take the ribs out, discard the tin foil and enjoy. The grilled ribs are ready.