The national diet represents the cultural characteristics of Vietnam. What are the characteristics of Vietnamese food culture?

Vietnamese specialty delicacies include: Shrimp in Gansu, which is shrimp chopped into shrimp dumplings, wrapped in Gansu, fried in fried chicken, sprinkled with Vietnamese tiger beer, and long Vietnamese meat rice dumplings, which are probably made in China.

Regions such as Guangxi also have such meat dumplings. Drip coffee is just an extra Buchner funnel, and freshly ground coffee gradually drips from it. Vietnamese fried spring rolls are smaller fried spring rolls that can contain all your favorite foods.

, Vietnamese baguette is a former French colony, but it is still somewhat different from the real baguette. It is usually sandwiched vertically with other ingredients for breakfast. Banana and apple glutinous rice dumplings are glutinous rice dumplings with bananas on toast.

The leaves are cooked, and the duck eggs are blanched 15-18 swan eggs. Some people may not be able to accept them. There are also Vietnamese hot pot restaurants, Vietnamese yogurt, Vietnamese flower powder, Vietnamese glutinous rice cakes, and Vietnamese unique restaurants.

fish sauce etc.

Different Chinese snacks will of course have different flavors. When traveling in Vietnam, in addition to enjoying local cheap and delicious seafood, there are also some very unique specialties in the streets and alleys of Vietnam. Many tourists almost

I have never eaten this kind of food, so I find it difficult to accept it.

But in fact, we must respect the food culture of each country and cannot see others from a weird perspective.

Today I will introduce some Vietnamese special snacks to everyone. I hope that after reading the detailed introduction, they will immediately feel like eating them.

Vietnamese spring rolls Are Vietnamese spring rolls really that delicious?

Yes, spring rolls from any street stall can also leave people with a lingering aftertaste.

Vietnam produces rice and has a unique affection for rice products. Out of dependence like a lover, all ingredients processed with rice are done exceptionally well.

The spring roll wrapper is made of rice flour, which is soft and elastic. When you bite into it, your mouth will be filled with the natural gas of rice. It is malleable and not impossible to chew. If you eat it with fish sauce, it will be even more delicious, sour and spicy.

, fresh and fresh.

The main character, rice noodles, is also very good. In almost all the streets and alleys, there is a rice noodle lady with a stove and two tables and chairs. In the ups and downs of the big bone soup, the rice noodles are fragrant.

When I meet backpackers on the road, during casual conversations, we often complain that we don’t have enough to eat in Vietnam. In fact, it’s not that we are not full. It’s just that our taste buds are tempted too much, and we always have to eat a few bowls of it before we feel at ease.

Vietnamese fried grilled chicken legs. A pot full of grilled chicken legs on the street in Vietnam.

This kind of chicken is killed on the street and immediately thrown into the pot and fried.

No seasoning is added, it can be peeled off and cleaned directly with a feather duster, and everything is put into the wok immediately.

Then when grilling, you will brush it with some light soy sauce or seasoning sauce.

It has a very special taste that I don’t think I’m used to eating.

Vietnamese grilled fish seems a little more normal, but Vietnamese grilled fish is made by taking out fresh fish without removing the fish scales or digging out the internal organs. It is immediately skewered and grilled on the grill.

It is usually two pieces of moso bamboo. Hold the fish in your hand and slowly grill it without applying any barbecue sauce. Grill it until it turns yellow, then dip it in vinegar and eat it.

It is completely different from domestic grilled fish with rich condiments and thick sauce. Personally, I feel that Vietnamese grilled fish is a bit fishy and not very delicious.

I still prefer my delicious grilled fish from Greater China.