Many people prefer to eat cold skewers, so how to make cold skewers? Let’s take a look.

Food

Yazhi

Two pounds of pork bones

Two potatoes.

An appropriate amount of ham sausage

20 kilograms of butter

5 kilograms of oil

4 kilograms of bean paste

Pepper 2.5 Kilograms

Zanthoxylum bungeanum

2 taels of rock sugar

1 pound of ginger

0.5 kilograms of star anise

Method/steps< /p>

Wash the peppercorns and soak them in water, then peel the ginger and soak them together with the peppercorns. Grind with a meat grinder, mash with rock sugar, cut green onions and ginger into sections and set aside.

Soak the prepared spices in clean water and set aside. Mix the oil and butter evenly, heat to 80% to 40%, and set aside.

Stir together beans, pepper, stir-fried pepper and ginger. Prepare the hot sauce and store for later use.

Heat the oil in a pot until it is 40% hot, add the green onion and ginger to make them fragrant, add rock sugar and cook until the color becomes sugary. Add hot sauce and heat over low heat for 2 hours.

Add spices, continue to heat for 0.5 hours, add pepper powder to season for 15 minutes. After the spiciness comes out, use a spoon to spread evenly.

Observe that the water in the pot has timed out and dropped to normal temperature, then the base material is ready.

Just place the frayed thread into the base material. Delicious cold skewers are ready.

Things to note

Pay attention to kitchen hygiene.

Take protective measures to avoid burning your hands.