Ingredients: wasp larva100g.

Seasoning: cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, shredded ginger and clear oil.

Exercise:

Washes wasp larvae. Heat an oil pan, stir-fry onion and ginger, stir-fry bee larvae for a few times, cook wine, add refined salt and white sugar, stir-fry until bee larvae are cooked to taste, add monosodium glutamate, take out of the pan and plate.

Efficacy: Fried wasp larvae have the function of nourishing and strengthening, and have certain curative effect on patients with physical weakness, soreness of waist and knees, impotence and nocturnal emission. Eating by healthy people can strengthen the body and reduce diseases.