1. Braised pork is a famous Chinese dish, which is prepared by traditional techniques. Stewed with high-quality pork belly and special sauce, it is rich in color and attractive in fragrance. The taste is crisp and rotten, mellow and thick, which is very distinctive. The meat is usually stewed with other ingredients, which is rich in flavor and makes people never tire of eating it.

2. The steamed bun rolled with steamed bun is a local special food with great flavor. After the steamed bun is cooked, it is coated with sauce, with steamed bun and pickles, which is rich in taste, delicious and deeply loved by the public. Steamed buns can also be involved in other ingredients, such as Tofu mixed with Tofu, mutton kebabs, Chili sauce, etc., each of which has a unique flavor and makes people want to stop.

3. Diguo chicken is crispy and mellow, and the soup is full of flavor. Bake the cake on the side of the pot and dip it in the soup inside to eat it together. It tastes excellent and memorable.