Try Hubu Lane early and Jiqing Street late at night. These two places are familiar food paradise for Wuhan people. Once upon a time, Simenkou was the office of the central government's yamen in Wuchang. The chief secretary is in charge of the household registration of money and grain, which is called "the household department" by the people. During the Ming and Qing Dynasties, Hubu Lane was a vassal treasury in the east, which was the chief secretary's treasury and grain depot for storing money and grain. Hubu Lane is located to the west of Wuchang House's grain depot. Hubu Lane is located in the middle of two warehouses, hence its name.

Hubu Lane became a food market, which originated from Xiejia noodle stall in the 194s. Later, it was silent for 3 years in that turbulent era, and it didn't form a market until the 197s, and it has evolved into the most famous snack street in Wuhan.

Hubu Lane, which is famous for its snacks, is the most famous "Early Lane" in Wuhan. At present, there are more than 1 kinds of special breakfast and snack varieties here, and it is also the concentration place of Wuhan time-honored brands. Such as: Shipopo Regan Noodles, Xusao fresh fish paste soup powder, Xiejia noodle nest, Gaopangzi porridge shop, Chenji spicy beef noodles, Wanshi rice wine, Wangshi wonton, Heji bean skin, Mapo soup steamed dumplings, Li pie, Gushi meat sponge roll, Luji oil cake, Wuji rice cake, Haolai beef noodles, villagers snacks, Li Ji noodle, Chenji roasted plum noodle nest, Xiaowen fried. Hubu Lane in Wuchang, which is ancient and narrow and hidden deep in Babai Street, is famous for sticking to the original Chinese flavor early.

who said that only the kebabs in the northwest are enjoyable? This string of skewers can also make my mouth water. There is also one of the most distinctive snacks in Wuhan, bean skin. Pour a spoonful of mixed pulp into the pot, spread it into a thin layer, fry it and turn it into golden yellow, then sprinkle a layer of chopped green onion, and add fillings such as glutinous rice, fresh shrimp and diced meat. With the hot air in the pot, the fragrance wafts out, and the bite is crisp, fragrant and smooth. I think it's just so delicious.