The materials of Jiazi red bread mainly include glutinous rice flour, soybean flour, sugar, coconut juice and coconut flour.

glutinous rice flour is the main raw material of glutinous rice, soybean flour is the seasoning ingredient, coconut juice and coconut flour are the important seasonings for making jiazi red bread, and sugar is the sweet material for enhancing fragrance.

In addition, there are some other small ingredients, such as coconut slices, sesame paste, mung bean powder, white sugar, etc. These ingredients can not only adjust the taste, but also increase the taste.

you should also add some jam, pulp or other seasonings according to your personal taste to increase the taste.

Jiazi red glutinous rice is a traditional noodle of Han nationality, with sweet taste and bright red color. Its production technique can be traced back to the Tang Dynasty, and it is regarded as a traditional delicacy in China and the essence of Chinese culture.