Wang Jinlian Kee: Started in 1927, the signature dish is Wang Jinlianji’s own Hokkien noodles.

Opening hours are 5pm to early morning.

Location: Right opposite Luo Han Guo Drink in Chinatown.

Sheng Kee Claypot Rat Noodle: 20 years of history. Its signature dishes are Claypot Rat Noodle and Roasted Pork Noodles.

Business hours are from 6:30 pm to early morning.

Location: Next to the main entrance of Swiss Inn Hotel, opposite Shanghai Bookstore Lai Feng Beef Noodles: Open since 1954, the signature dish is beef brisket noodles.

Opening hours: 7 am to 3 pm.

Location: Walk 50 meters towards the central market from Xingma Shopping Center in Chinatown. At the corner of Jalan H.S.LEE, Lai Fung Tea House Lian Mei Hokkien Mee: Started in 1946, the signature dish is Hokkien Mee, using traditional charcoal fire.

Opening hours: 6pm to early morning.

Location: The back alley of Lai Fung Tea Bing Shop, across the road is EON BANK Sisters Chicken Wine Noodles: the signature dishes are drunken chicken (yellow wine chicken), drunken shrimp, drunken pork loin, drunken pork, and drunken frog.

Business hours: 7:30 am to 4:00 pm, closed on Mondays.

Location: Fook Hei Tea Restaurant on Alor Street. Su Kee Fried Noodles at Dashu Tau: It has a history of more than 60 years. Its signature dish is paper-wrapped chicken and carambola juice. The ginger and scallion beef hor fun is the best in Kuala Lumpur.

Opening hours: 12 noon to 3 pm, closed on Mondays.

Location: 300 meters east of Times Square, turn right and walk forward 100 meters.

In the sixth episode of "Young and Dangerous", Chen Haonan met Shu Qi at Dashutou Suji. Jackie Chan and Maggie Cheung were also guests.

Bak Kut Teh In Kuala Lumpur, there is a snack you must try, and that is the Chinese morning tea that has long been famous in Southeast Asia - Bak Kut Teh.

This kind of Bak Kut Teh uses tea leaves, Chinese medicinal materials and pork ribs as the main ingredients, plus salt, soy sauce, pepper, MSG, etc., and is cooked in a pot for a long time until the flavor of the tea leaves and medicinal materials penetrate into the pork ribs.

It’s ready to serve.

To make Shao Table Bak Kut Teh, you should choose fresh pork ribs, famous Chinese teas such as Baolong and Tieguanyin, and Chinese herbal medicines such as wolfberry, angelica, astragalus, and yam. With appropriate ingredients and proper cooking, it will taste fragrant, smooth and tender, and have a unique taste.

taste.

Chinese tourists should never forget to try Bak Kut Teh when they come to Kuala Lumpur.

Nasi Lemak Nasi Lemak is the unofficial national dish of Malaysia. The Malay pinyin of Nasi Lemak is Nasi Lemak. Nasi is rice and Lemak is fat, which refers to coconut milk.

The name of this rice comes from its cooking process, which is to soak the rice in thick coconut milk and then steam the mixture of rice and coconut milk.

Sometimes, knotted pandan leaves are added to the rice during the cooking process to enhance its aroma.

If necessary, other spices such as turmeric and lemongrass can also be added to give additional flavor.

Traditionally, a plate of nasi lemak contains sliced ??cucumbers, small anchovies, roasted peanuts, fried kangkong, hard-boiled eggs, Indian pickles and hot spicy sauce (called Sambal in Malay).

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Nasi lemak can also be served with other condiments, such as chicken, octopus or squid, clams, beef curry (beef braised in a mixture of coconut milk and spices) or "balu" (beef lungs).

Traditionally, most condiments are of a hot and spicy nature.

The black pepper crab is a very fresh seafood, paired with a unique Malay cooking method and sauce, which will surely satisfy your seafood lovers.

BBQ pork jerky, also called pork jerky, is a specialty of Singapore and Malaysia. The crystal clear and extremely thin meat slices are so red in color that you can’t help but salivate just by looking at them.

Where to buy: "Lim Ming Kee", founded in 1978, is a famous jerky brand in Kuala Lumpur.

But when you come to this spacious main store in Kuala Lumpur, you will find a dazzling array of food choices.

In addition to the famous jerky, there are also meat floss, shrimp rolls, and even chili sauce.

Taro Cake: Taro cake is also a traditional local delicacy in Malaysia. The taro is sweet, soft, nutritious, and paired with the crispy texture of black sesame seeds, making it an unforgettable meal.