Dazhou’s specialty snacks include Jiangyang hot and sour chicken, Dafeng mutton, stone ladder steamed fish, Eastern Han mash, Dazhu Guanyin dried tofu, Dengying beef, Dawang steamed buns, Tongji spicy chicken nuggets, Renshi salted duck, Gantang rice noodles, Kaijiang

pressed salted duck.

1. Dengying Beef, a specialty snack in Dazhou. Dengying Beef is a traditional delicacy in Dazhou, Sichuan. It has a very long history and originated during the Tang Dynasty.

The production process of Dengying beef is very delicate and the materials are carefully selected. The beef hind shank meat is carefully sliced ??and hand-made. The produced Dengying beef is bright red in color, spicy and crispy, crispy and delicious, with thin slices and a unique flavor.

famous.

2. Kaijiang Salted Duck, a special snack in Dazhou. Kaijiang Salted Duck is a traditional delicacy in Dazhou, Sichuan. It has a very long history and its production technology is also very sophisticated. The Kaijiang Salted Duck produced in the county is selected as the raw material and is made using traditional methods.

Made using this method, the produced salted duck has a pure smoked flavor, golden color, refreshing fragrance, tender meat, fat but not greasy, and unique.

3. Tongji Spicy Chicken Nuggets, a Dazhou special snack. Tongji Spicy Chicken Nuggets is a special delicacy in Dazhou, Sichuan. It has a very long history. It was founded in 1955. Tongji Spicy Chicken has unique characteristics in the selection of raw materials and the selection of accessories.

With its unique and undisclosed skills, the spicy chicken products produced by Tongji Spicy Chicken are spicy, spicy, fresh, fragrant, crispy and crispy.