Crayfish is a rare delicacy in China, and many people like it very much in restaurants, food stalls and at home. If you cook crayfish at home, you must find it very difficult to clean it. Sometimes it takes time and water to clean it. So what can be done to clean crayfish? Today, I will share with you the method of cleaning it, so that the washed crayfish is clean and safe, and the key is to eat healthier.

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Step 1: Prepare a small basin of clean water, add two spoonfuls of edible salt and appropriate amount of white vinegar to the clean water, and then pour the crayfish into the clean water for soaking. After about an hour, you will find a lot of dirty things in the basin, which is the performance of crayfish spitting out all the dirty things in their bodies.

PS: This step can make the crayfish soak in the water for a while, but don't soak for too short, because it takes a certain time for the crayfish to spit out the dirty things in its stomach, and the short soaking time will not play a big role.

Step 2: Hold the pliers of crayfish with one hand and hold a toothbrush with the other hand. After dipping in water, brush the whole body of crayfish. Pay special attention to the belly and head of crayfish in this step, because this is the dirtiest part of crayfish, so brush it carefully along the lines.

PS: When brushing the dirt on the surface of crayfish, be sure to control its pliers, so as to prevent crayfish from hurting themselves, and the same is true when turning crayfish.

Step 3: After the crayfish is cleaned, continue to hold down its pliers, and use scissors to cut it diagonally at half of the head, and then cut off the head. In this way, the stomach of the crayfish was cut off by us. It should be noted that most of the dirty things in the lobster are stored in the stomach and shrimp line, so it must be disposed of.

Step 4: Hold the middle piece of the crayfish tail, twist it to the left first and then to the right, so that the middle piece will come down, and you can easily tear off the shrimp line by pulling it back along the curvature of the shrimp. At this time, a crayfish will be completely cleaned by us, and it will be very convenient to cook with it.

actually, the method of cleaning crayfish is not very difficult, and the most difficult step should be the step of brushing the whole body of crayfish. Novices may feel a little scared when brushing crayfish, but there is no need to be afraid. Just press its pliers so that it can't pinch itself. After overcoming the fear, you will find that this step is actually very easy.