What are the specialty snacks of Hunan? What are the specialties of Hunan?

Furong King

Produced by Hunan China Tobacco Industrial Company Changde Cigarette Factory (formerly Changde Cigarette Factory). The main products of Changde Cigarette Factory include: Furong King, Furong Queen, second-generation boutique Furong, Huanggai Furong, Mellow Furong, Golden Furong, Junjian, Dongting, Silver Elephant, Changde and more than a dozen brands, which have been selling well in more than 20 countries across the country for many years. provinces, cities and autonomous regions, among which 8 brands have won the titles of ministerial and provincial excellence. Furong series products were awarded the national best-selling brand in 1996 by the State Tobacco Administration. Furong King ranks among the three major high-end cigarette brands in China today. Hunan's three unique products are popular all over the world. Wang Yangui Liquor and Xiangfei Tea are favored by consumers.

Jiugui Liquor

The company inherits the long-standing folk traditional craftsmanship of Western Hunan, relies on the unique natural geographical environment and regional cultural resources of Western Hunan, and creates the original and fragrant Chinese liquor. Among the 12 major aroma types of Chinese liquor, Fuyuxiang is unique to Jiuguijiu. It is said that the two are both and the three are complex. Fuyuxiang means that Jiuguijiu has the three basic aromas of strong, clear and soy sauce. The characteristics of this type are three flavors in one mouthful, strong in the front, clear in the middle and sauce in the back. However, looking back at the highlights of Jiugui Liquor over the years, it is not difficult to find that its fragrant aroma is not limited to the style of the wine. Multiple cultural elements also reflect the harmonious and moving charm of Jiugui Liquor.

Stone pot fish

Stone pot fish is also called golden lucky fish. It is a famous dish in Hunan cuisine. It is made in a unique way. It is made of a large granite rock and is carved into a fish with two ears. Stone pot, fish is cooked in a stone pot, and then added with various condiments, mainly chili peppers, and some nourishing medicinal materials. During the Kangxi period of the early Qing Dynasty, there was a small shop on the banks of the Xiangjiang River in Changsha that was good at making stone pot fish with a unique flavor.

Mao's Braised Pork

Mao's Braised Pork is a famous Han dish that is full of color, flavor and flavor, and belongs to Hunan cuisine. This dish is sweet but not greasy, and has a delicious aroma. Mao Zedong's exclusive cuisine (invented based on his taste), because Mao Zedong made soy sauce at home when he was a child, and there was a layer of disgusting fermented foam on the sauce vat. Therefore, he did not use soy sauce when eating braised pork, but slowly boiled it with sugar until it turned red.

Junshan (ticket) Silver Needle

Junshan Silver Needle is a traditional famous tea of ??the Han nationality and one of the famous teas in China. Produced in Junshan in Dongting Lake (Ticket) in Yueyang, Hunan, it is as thin as a needle, so it is named Junshan Silver Needle. Belongs to yellow tea. The finished tea buds are strong, uniform in length and size, the inner surface of the tea buds is golden yellow, the outer layer of pekoe is completely exposed, and the wrapping is solid. The appearance of the tea buds looks like silver needles, which is commonly known as gold inlaid jade. Gold inlaid with jade, the dusty heart has gone, Sichuan is far away from Dongting, and the good month has come.

Changsha Stinky Tofu

Changsha Stinky Tofu is a traditional Han Chinese delicacy in Changsha, Hunan. The locals in Changsha also call it Stinky Tofu. Black in color, charred on the outside and tender on the inside, fresh and spicy. Crispy but not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it carefully.

Flavored shrimp

Spicy crayfish is also called Changsha flavored shrimp, spicy crayfish, etc. It is a famous Han snack in Hunan Province. It is made from crayfish and has a spicy and delicious taste. Bright red in color, smooth and tender in texture, and spicy in taste. It began to spread throughout the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights.

Baisha cigarettes

Baisha cigarettes are a famous cigarette in Hunan. The colors from low-end to high-end are from white to dark. They are divided into soft white sand, box white sand, fine white sand first generation, Second generation, soft fine white sand. High-end cigarettes include red Hepai, purple Hepai, rare white sand, harmonious energy and wealth, harmonious world, etc.

Hunan bacon

A special dish in Hunan, the most famous are Hunan Anhua bacon and Xiangxi bacon. Anhua bacon is large in size, black in color, smoked dry, fine in texture and fragrant in flavor; Xiangxi bacon is bright red in color, smoky and salty. The whole production process is generally divided into three steps: material preparation, pickling and smoking.

Pig blood meatballs

Pig blood meatballs, also known as blood cake tofu or pig blood cake, are a traditional Han snack in Shaoyang, Hunan, and belong to Hunan cuisine. In November and December every year, almost every household makes this product to meet their needs for several months. It is a local New Year food made during the winter solstice and twelfth lunar month, and has a long tradition. This dish is made with tofu as the main ingredient and an appropriate amount of pig blood and pork. In recent years, eggs have been added to the raw materials, one egg per pill. It is called money pill and tastes particularly delicious.

Chopped pepper fish head

Chopped pepper fish head is a traditional Han Chinese dish in Xiangtan, Hunan and the junction of Hunan and Jiangxi. It belongs to Hunan cuisine. Combining the freshness of the fish head and the spiciness of the chopped chili pepper, it has a unique flavor. It is particularly pointed out that the oil used in this dish is camellia oil. The fish head with chopped pepper in Xiangtan, Hunan can be eaten in large and small restaurants and hotels in the streets and alleys.

Hunan black tea

Hunan black tea is required to have a mellow aroma, with a pine smoke aroma, no astringent taste, an orange-yellow soup color, and a yellowish-brown leaf base.

Juewei Duck Neck

Juewei Duck Neck is a famous brand product of Juewei The traditional medicinal dietary formula of the motherland is developed by drawing on the strengths of others and taking several years of hard work. Now it belongs to the Juewei signature flavor series.

Liuyang steamed vegetables

Liuyang steamed vegetables is a traditional Han dish in Hunan and belongs to Hunan cuisine. According to legend, it originated in the Ming Dynasty and developed over more than 500 years.

Mainly steamed wax vegetables, the basic dishes are: steamed diced dried lentils, steamed wax meat, steamed ham, steamed potatoes with chopped peppers, steamed Tujia wax meat, steamed eggs, steamed eggplant, steamed dried beans, steamed taro, and steamed white tofu, Dry tofu, yellow tofu, black tofu, stinky tofu, white sand tofu, braised tofu, steamed green chili, etc. There are also many ways to make steamed vegetables in Liuyang.

Peach Blossom Stone

Peach Blossom Stone, also known as Peach Blossom Jade or Peach Blossom Jade, is produced in Cili County, Taoyuan County, Hunan Province, and Australia. Peach blossom stone is distributed in the Ordovician strata. It is a metamorphic rock that contains silicate composite minerals such as calcite, mica, quartz, etc. It has complex composition, many varieties, and great differences. The dotong body is light red in color, and the stone is covered with peach blossom-like spots. The flowers are mainly red and occasionally green. The rare ones that are all pink are expensive and can be viewed as ornaments. The color comes from the fact that it contains a variety of rare heavy metal components and has a certain collection value. In addition, academic circles believe that peach blossom stone is an old name in China.

Xiangquan Liquor

Xiangquan Liquor is produced in Jishou City, the capital of Xiangxi Tujia and Miao Autonomous Prefecture, Hunan Province. Xiangquan wine integrates the techniques of large and small koji wines and various aroma types. It inherits the essence of historical folk winemaking in western Hunan and combines it with modern advanced winemaking technology to carefully brew it. The wine is colorless and transparent, with a fragrant aroma, a sweet and mellow taste, a refreshing and clean aftertaste, and a long aftertaste.

Changde Sauce Salted Duck

Changde Sauce Salted Duck is a Han nationality delicacy. Changde Sauce Salted Duck is made from egg ducks from the Dongting Lake area, with more than 30 kinds of Chinese patent medicines, more than 10 kinds of spices, and refined through 15 processes. It is made with spicy, crispy and long aftertaste. It has unique effects of strengthening the spleen, appetizing, and losing weight.

Nuo masks

Nuo masks are an important part of Han Nuo culture. They are used in Nuo rituals, Nuo dances and Nuo operas. There are many types of Nuo masks with different shapes. They are all carved from willow wood and camphor wood, and then painted with colors to show their roughness, simplicity, solemnity and magnificence. Nuo masks are a kind of traditional craft of the Han people and are called Noh noodles in Japan.

Underglaze colored porcelain

Underglaze colored porcelain is a traditional ceramic decorative art of the Han people, especially the underglaze colored porcelain produced in Liling, Hunan, enjoys a high reputation in the world. The five colors in porcelain generally refer to the underglaze five colors or the blue and white five colors, and the underglaze five colors specifically refer to the new varieties created during the Xuantong period at the end of the Qing Dynasty. Not many were fired at that time, but now they are precious.

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