Now I stay at home, and my family likes to eat food. My second sister also wants to cook more for her family, just like my family said they want to eat sugar cakes, so my second sister also wants to make some sugar cakes for her family. Usually, when we hear a little sugar water flowing inside, it gives off a kind of sweet pastry, and the outer layer can be crispy and slag-dropping, which will make people drool. But sometimes we can't grasp the effect of making the outer layer of cakes, and it is still difficult for us to make cakes that are crisp and slag-free and can keep the shape of cakes as much as possible. As for how to make delicious cakes, some people say that you should put more oil, and some people say that if you add warm water, the skin will be crisp. In fact, these two statements are not completely correct. If you want to make cakes similar to those you bought, Sister Er thinks that although it is not particularly difficult, the steps should be gradual, so Sister Er also shares with you how to make cakes.

1, crispy layers and good taste.

The biggest difference between this kind of cake and bread is that each layer of this kind of cake is very crisp, and each layer will be particularly bright and crisp. It's not the effect of crispy outside and soft inside, so the cakes made will not be particularly delicious.

2. Practice is not difficult.

To make this shortcake, first, let's take a look at this shortcake made by Second Sister, and then we can know how to make this shortcake.

Required ingredients

Ingredients: 300 grams of flour and proper amount of cooking oil.

Accessories: a little sugar, a little black sesame.

Start making shortbread with dregs.

1. First, we add 15g of cooking oil to 200g of flour, and add a little cooking oil to make cakes taste oily and fragrant.

2. Mix the dough with warm water to form a smooth dough, and the amount of water added is less than the amount of water used to make the dough.

3. Heat a little hot oil in the pot, pour the hot oil into the bowl, and add about100g of flour.

4. Make a crispy dough with cooking oil and flour directly without adding water.

5. Roll the dough mixed with water into a cake and spread the pastry evenly on it.

6. After the dough is rolled up from one direction, it is divided into several small portions and evenly mixed with the pastry.

7. Knead the small dose into a round cake and make a pit, then add sugar and black sesame seeds.

8. After wrapping the white sugar and black sesame seeds, we can put the bread in the pot and bake it.

Let's take a look at the effect of the shortbread made by the second sister. Do you feel good?

1, and pastry skills.

The pastry dough itself is not as hard as the dough kneaded with warm water. We can spread the pastry dough more evenly by more stirring.

2, small doses of pancakes have skills.

We added cooking oil in the process of mixing dough and putting pastry, so it is enough for us to apply a thin layer of oil brush when baking cakes.

The above is the article written by the second sister on how to make pastry that can still be dropped. Welcome everyone to pay attention to Second Sister and communicate with me!