1. There are many noodle restaurants in Yangling. If you go to Yangling, the host will ask you to eat noodles. This is a unified diet pattern that only respects noodles. Only by unifying the unified diet that only respects noodles can there be a wide variety and style of food.

Different situations of contention.

This time I went to Yangling again. I was originally working on the program "Wheat Problem" with CCTV. Wheat has to be ground into flour. Eating noodles means eating wheat. Therefore, it is necessary to eat the noodles thoroughly. From noodles to wheat, it is a meticulous process.

Just taste.

Yangling used to be called Yangling instead of Yangling. It was the tomb of Emperor Yang of the Sui Dynasty and was under the jurisdiction of Guanzhong Wugong County. It was renamed Yangling when the Yangling Agricultural Demonstration Zone was built.

It is also the place where the legendary Houji in China taught people to grow crops; earlier, Yang Hucheng and Yu Youren established the National Northwest Agricultural College; now it has been renamed Northwest Agriculture and Forestry University, including seven colleges, and it is planned to develop a

Modern Agricultural Science City, Green Silicon Valley.

However, despite the changes in place names and the vicissitudes of world affairs, the taste of noodles in Guanzhong has not changed. The noodles get longer and longer as they eat, reaching a length of 1.5-3 meters. The noodles also become wider and wider, reaching a width of 3-5 centimeters.

Noodles in Yangling are called dipped in water.

2. Guancun West Melon Guancun ***, Dazhai Township, Yangling District, Shaanxi Province, has 512 households and 2,119 people.

Guancun, Dazhai Township, develops the watermelon and vegetable industry according to local conditions. In order to achieve industrial development and optimize management, the village established a cooperative to implement the entire pollution-free standardized production of watermelons and vegetables.

Guancun, Dazhai Township, has established a security query system using QR codes as the carrier to automate production operations in greenhouses.

A production file is established for each watermelon, and the basic information of farmers' greenhouses in the same watermelon demonstration base can be queried, including the production environment, pre-production, during production, and the entire post-production process. This is equivalent to putting an "ID card" on the watermelon.

With a QR code traceability system, the use of chemical fertilizers and pesticides in the watermelon production process can be queried.

At present, the base area of ??the whole village reaches 420 acres, and it is planned to build another 800 acres of solar greenhouses in the second half of the year. Guancun watermelon has become a pillar industry for local people to increase their income and become rich.

In 2011, Guancun, Dazhai Township, Yangling District, won the title of "National One Village, One Product Demonstration Village" for its standardized production of watermelon.

3. The raw materials of Wo Wo Noodles include: refined flour, mushrooms, eggs, meat rice, walnut kernels, fungus, garlic sprouts, broad rice, ginger, green onions, noodles, sesame oil, soy sauce, MSG, etc.

The preparation method is: mix eggs with noodles (the ratio is 1 egg to 2 noodles). After the noodles are mixed, roll them out flat on a table (about 2 to 3 minutes thick), cut them into chopstick-thick strips, and then cut them into cubes.

Mix the cut dough cubes into the dry noodles evenly, and use the round end of chopsticks to poke each dough cube into a nest shape.

Heat the soup pot over high heat, add water to boil, cook the wowo noodles, remove and place in a soup plate. Stir-fry the minced meat in the oil pot, then put it into the soup pot, add chicken broth, green onions and minced ginger.

, salt and seasonings, then add the wowo noodles, steam them in a basket and take them out.

Mushrooms cost 3 cents (per bowl) and add 1 catty of water to a single pot. Steam in another pot for about 30 minutes. Remove, wash with cold water, cut into slices, heat over high heat, add main and auxiliary ingredients, add mushroom soup or chicken soup.

Put it into a bowl, then sprinkle with walnut kernels, egg pancake shreds, garlic sprouts or green onions, and finally drop sesame oil and serve.

4. Snowflake candy Snowflake candy is improved from stove sugar and sesame.

Stove candy was specially used by the ancients to worship the Kitchen God on the 23rd day of the twelfth lunar month. Later it gradually evolved into snow candy. It has always been praised by people inside and outside the province and is considered a good gift for relatives and friends.

Snowflake candy is a seasonal product. It is produced and put on the market one after another every winter. When spring comes, production will be stopped. It can maintain the characteristics of crispy and refreshing, long-lasting sweetness, and has the effects of strengthening the stomach, moisturizing the intestines, relieving cough and reducing phlegm.

Ingredients for snow candy: 100 jins of millet, 50 jins of sesame seeds, and 10 jins of barley malt.

In recent years, some sugar shops have also added seasonings such as walnut kernels, osmanthus, green and red silk, sherbet, essence, etc. to make it more sweet, delicious, gorgeous and beautiful, making it a high-quality snow candy.

The process of making snowflake candy is to first soak the millet in water, steam it in a basket, then mix it with milled barley malt to ferment, then put it into a large vat with holes, pour in boiling water to drain out the rice juice, and pour

Put it into the pot and boil it over charcoal fire.

After it thickens, take it out and tear it into sugar embryos. Then put the sugar embryos into the pot and heat to dissolve. Add in the fried and peeled sesame seeds and stir evenly. Put it on the chopping board and spread it out into a sugar board. Use a knife to cut it into paper-thin pieces.

With the knife pattern attached, the process is complete.

There is no need to cut it with a knife when selling it, just break it gently with your hands.