brief introduction

Steamed buns are soft and tender, salty and delicious. Because of their hierarchy, they are called broken cakes and are famous snacks in Anshun area.

working methods

Raw materials: flour1000g, yeast150g, lard150g, cooked flour, alkali and warm water. Seasoning: 500g pork belly sandwich, cooking wine, salt, soy sauce, sugar, monosodium glutamate, pepper, ginger foam, chopped green onion, bone soup, etc.

Food practice: 1, steamed. Chop the sandwich meat into meat foam, add seasoning and mix well, and slowly add bone soup. Stir vigorously until it becomes sticky and becomes fresh meat stuffing; 2. Melt the yeast with warm water, add flour and knead it into a slightly soft dough. After fermentation, add alkali and knead evenly. 3. Then roll the fermented dough into dough, brush it with lard, sprinkle a little cooked flour, roll it into long strips, and pull it into balls weighing 85g. Press one by one with the palm of your hand into a round dough with a thick middle and thin sides, wrap it with 35g stuffing, fold it at the edge, close it and steam it in a cage for about 10 minute.