NO.1 Preserved Egg As early as 2011, preserved egg was rated as the most disgusting food in the world by the CNN Roaming Program.

Although the American CNN officially responded to the letter and apologized, foreigners' incomprehension of preserved eggs is still evident.

An American netizen commented that after trying preserved eggs bought in a Texas supermarket, they were "like deviled eggs."

NO.2 Pig Intestine You can imagine that when foreigners see a dish made from pig intestine for the first time, what comes to mind is a somewhat heavy taste.

After eating pig intestines, some foreign netizens said: "I can't believe I ate this. My mother will think I'm crazy if she knows about it!" NO.3 Animal Blood Most foreigners are afraid of eating animal blood and think it should be cooked

The ingredients were incredible, fishy and disgusting.

There was a program on Buzzfeed where Maoxuewang was used as a challenge food for white people to try. As a result, these challengers were frightened to tears by the pig blood in it.

NO.4 Chicken Feet Chicken feet are used in various ways to make crispy, tender and delicious dishes and snacks in China.

But in the UK, millions of chicken feet are thrown into landfills every year, and many foreigners can't fathom that anyone would eat chicken feet that scare them as much as human hands.

NO.5 Fermented Fermented Fermented Fermented Fermented Fermented Fermented Fermented Fermented Fermented Fermented Bean Curd, fermented fermented bean curd is a unique Chinese condiment.

However, similar to preserved eggs, many foreigners cannot accept fermented bean curd because of its unique preparation method and taste. They think it is rotten food and are worried that eating it is unhygienic.

NO.6 Stinky Tofu Stinky tofu became famous in China because of the love of Empress Dowager Cixi. It was named "Qingfang" and listed as an imperial side dish. It is still popular as a snack in many areas of China.

Many Chinese natives admit that the taste of stinky tofu is indeed "fragrant", and foreigners find it even more unacceptable when they try it.

The German professional food magazine "BEEF" once introduced various flavors of stinky tofu with the title "Eating Food While Holding Your Breath".

NO.7 Fish Head Many foreigners like to eat fish, but many foreigners do not have the habit of eating fish heads.

What are you mainly afraid of?

I am afraid of fish eyes because I am afraid of accidentally looking into the eyes of a dead fish.

NO.8 Bird's Nest Bird's Nest is classified as a delicacy in China. It is a well-known top nutritional product with an expensive price and a long history.

But foreigners do not recognize this treasure. Do they think that the bird's nest is the saliva of the swift?

Why is it so praised by the Chinese?

NO.9 Guiling paste Guiling paste is a traditional Chinese medicinal food, which has the effect of clearing away heat and removing dampness.

However, in the perception of foreigners, anything that tastes like jelly should be sweet. Guiling paste is similar to jelly but tastes bitter, which is unacceptable to them.

NO.10 Hairy crabs. People in foreign countries eat sea crabs, but they are not interested in hairy crabs. Foreign media reports often use "hairy", "huge", "pests", "giant scavengers" and other bad words to describe them. They would rather

He would poison it to death rather than eat it.