The top ten delicacies in Chizhou are: Jiuhua vegetarian cake, assorted diced pork, mountain vermicelli roasted pork, stir-fried shrimp with chives, Lingyang dried tofu, Guichi small cake, Ge Gong tofu, Nixi rice dumplings, Ruan

Qiaoban duck and Qidu stinky tofu.

1. Jiuhua Su Cake Jiuhua Su Cake is a famous snack in Jiuhua Mountain, Chizhou City, Anhui. The main ingredients are wheat flour and sweet potato filling, and the auxiliary ingredients are edible oil, an appropriate amount of white sugar, and an appropriate amount of salt.

2. Assorted diced pork. Assorted diced pork is a traditional Han dish in Anhui Province and belongs to Anhui cuisine.

Cut the tenderloin into cubes, add cooking wine, green onion, ginger, pepper, and MSG to taste, add 80% hot oil and remove until cooked; leave the bottom oil in the pot, add chili cubes and stir-fry until spicy, add diced pork, green beans, and shiitake mushrooms

Stir-fry a few times to thicken the gravy and serve.

3. Mountain Vermicelli Roast Pork Mountain Vermicelli Roast Pork is a must-have local delicacy in Chizhou City, Anhui Province. It is a delicious food cooked with exquisite and high-quality pork. Its production process is relatively simple, and the finished product is even better.

It has unique color, flavor and flavor. The meat is soft and fragrant, and the taste is extremely delicious. Eating more will have the advantage of quenching your cravings.

4. Stir-fried shrimp with chive flowers Fried shrimp with chive flowers is a special delicacy in Shitai County, Chizhou City, Anhui Province. Leek is a perennial herbaceous plant of the Liliaceae family, and its seeds and leaves are used as medicine.

It has the effects of strengthening the stomach, refreshing the mind, stopping perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence.

Especially suitable for winter consumption.

5. Lingyang Dried Tofu Lingyang Dried Tofu is a traditional bean product in Lingyang, Qingyang County, Chizhou City, Anhui Province. It is well-known far and wide. Its raw materials are selected soybeans and refined broad bean paste combined with special production techniques. It is popular in Lingyang area.

Multiple processing workshops.

The produced dried tofu is black and shiny in color, rich in sauce aroma, delicious in taste, moderately salty and mild in texture, square in shape and even in thickness.

6. Guichi Xiaoba Guichi Xiaoba is a special delicacy in Guichi, Chizhou, Anhui. The locals like to eat it for breakfast. It is mainly made of fine flour as the skin and beans, shredded radish, vermicelli, pickles and other ingredients as filling.

Pan-fried like a pan-fried bun.

After frying, the aroma is overflowing, the outer shell is crunchy, the bean filling is crispy and delicious, the luobei filling is sweet and juicy, the vermicelli filling is spicy and soft, and the pickle filling is moderately salty.

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7. Ge Gong Tofu Ge Gong Tofu is a delicacy in Ge Gong Town, Dongzhi County, Chizhou City, Anhui Province. The tofu here has four major characteristics. First, it is milky white in color. Second, the tofu is delicate and not hard, soft and elastic.

, thirdly, it has a pure natural umami taste, which is unique, and fourthly, it has the fragrance of soybeans themselves.

8. Nixi rice dumplings Nixi rice dumplings are a special snack in Dongzhi County, Chizhou, Anhui. They are also called winter solstice rice dumplings. They are made of rice flour and are soft and tender. They are full of rice flavor. They are made of tofu, beans, and fat and thin pork and other ingredients.

After being filled and steamed, each dumpling looks crystal clear and fragrant.

9. Ruanqiao Salted Duck Ruanqiao Salted Duck is a delicacy in Chizhou City, Anhui Province. There are as many as twelve processes in making this salted duck. They are all made using the production techniques passed down from our ancestors. There is no any

Additive is a pure green food with higher nutritional value than ordinary duck.

The biggest feature of this salted duck is that it is crispy, fragrant, dry and thick. The meat is delicate and tight, and it tastes fresh and mellow when eaten. It can be stewed, steamed, etc.

10. Qidu Stinky Tofu Qidu Stinky Tofu is the first specialty delicacy in Qidu Town, Shitai County, Chizhou, Anhui. This kind of stinky tofu is black in color and has a cooling and detoxifying therapeutic effect.

Local people like to mix it with Malantou and eat it with a stinky smell.