Zhongxian cuisine includes Xiangshan dense cake, Zhongxian citrus, Zhongxian tofu, white wine and pollen wine.
1, Xiangshan dense cake: Xiangshan dense cake is a unique specialty of Zhongxian County. It is famous for its crisp and delicious taste, color, fragrance, taste, beauty and shape, and is deeply loved by the masses. ?
2. Citrus in Zhongxian County: Zhongxian County is the "China Citrus City" named by the state, located in the northeast of Chongqing.
3. Zhongxian bean curd brain: it is a famous dish with Chinese flavor produced in Zhongxian, Chongqing, and belongs to Chongqing cuisine.
4. Liquor: Zhongzhou Luzhou-flavor liquor is a series of bottled products independently developed by Zhongxian Hongfa Brewing Co., Ltd., named after Bai Juyi, a famous poet in the Tang Dynasty.
5. Pollen wine: Xiangshan honey wine was invented by Bai Juyi, a famous poet in Tang Dynasty, when he was the secretariat of Zhongzhou. It was first recommended by FAO as the first natural green health food in the world.