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Mango is a big competition. Which is better, Guifei Mountain, Golden Mountain and Tainong Mountain?
Among all kinds of fruits, mango always has its irreplaceable position. No matter from which angle of color, aroma and taste, mango may be the best in the fruit category. After all, its colorful colors and juicy taste will make many people have a soft spot for it at the first bite.

No wonder so many gourmets use mangoes to make various delicacies, such as common mango mousse, mango banji, mango pudding and so on. In fact, mangoes have many types and tastes, each with its own characteristics. Just as the Panda Guide 202 1 spring list was released, several mangoes were selected. Panda guide itself is an evaluation focusing on five categories of agricultural and animal husbandry products: fruits, vegetables, grain, edible fungi and pork. We can learn what agricultural products are delicious and why.

First, the imperial concubine mans.

The scientific name of Guifei Mang is Red Dragon. As the name implies, it is rich in colors and is definitely a peerless beauty of mango. Guifei Mang is rich in Hainan, and the abundant sunshine time makes mango skin yellow and red, just like the blush on the face of ancient Guifei, which is beautiful.

The most wonderful thing is that the stone of Guifei Mang is very small, and it feels a bit as thin as paper!

Of course, mango is the most important thing. Guifei Mountain is extremely sweet and rich in juice. A bite of mango juice with fruit aroma will instantly fill your mouth.

Second, golden mango.

From the outside, golden skin gives people a very positive feeling. Of course, the biggest visual impact is its large size, which is definitely a giant in the mango family. In our understanding of fruits, those fruits that are too big often don't have enough desserts.

However, Golden Mango has a sweetness of 20, which is one of the sweetest mango varieties. It is conceivable that this big and delicious fruit will definitely be sought after by many people. After all, it can explain what is really "eating"!

Third, green mountains.

Green awn and golden awn are the same variety, and the difference between them lies in bagging and non-bagging, and the non-bagging is green awn.

Qingmang fiber is less, the meat is smooth and tender, and the flavor is rich. Especially blue skin gives people a very youthful feeling. Therefore, in many specialty fruit shops, you can see the green awn.

Fourth, Taiwan farmers are stubborn.

Tainongmang is probably the most common mango in daily life. Although the shape of the fruit is small, it is not rich in color, fragrance and taste.

Especially the rich fruity fragrance, after a few days, the whole house smells of mango.

Of course, farmers in Taiwan Province can be divided into small farmers in Taiwan Province and big farmers in Taiwan Province, but they all become the shoulders of mango industry because of their rich tastes and people-friendly prices.