Fushun bean curd, flowering white cake, ox-Buddha elbow baking, fireside beef, Zigong boiled beef, etc. Fushun bean curd: It is a kind of tender bean curd with the same gypsum spot. Fushun bean curd dipped in water by special technology is widely spread because of its freshness and delicacy. Flowering white cake: it is made of glutinous rice, which is then pushed out into fine flour by a stone mill, fermented by natural fermentation, and finally steamed in a steamer for cooked food, with a natural glutinous rice fragrance and a sweet aftertaste.

Fushun bean curd, flowering white cake, ox-Buddha-baked elbow, fireside beef, Zigong boiled beef, etc.

1. Fushun beancurd is a kind of tender beancurd with the same gypsum spot. Fushun beancurd, which is processed by a special process and dipped in water and eaten with rice, has a wide spread and great influence because of its freshness and delicacy, and occupies a place in China catering culture.

2. Flowering white cake: it is a classic snack in Zigong, Sichuan. It is made by soaking glutinous rice, then pushing it into fine flour with a stone mill, fermenting it by natural fermentation, and finally steaming cooked food in a steamer. Its taste is natural glutinous rice fragrance, sweet and memorable, and it is suitable for all ages.

3. Baked elbow with ox Buddha: a local traditional food, which was once a court tribute as early as the Kangxi period of Qing Dynasty. Baked elbow with ox Buddha has a unique flavor of brownish red color, fresh and sweet taste, moderate salty, tender meat, rich aroma and fat but not greasy.

4. Huobianzi Beef: It is a traditional famous dish, famous for its high quality, delicious taste, paper-thin slices and long crisp fragrance. Its material selection is strict, the knife work is fine, the technology is exquisite, the flavor is unique, the fragrance is fragrant and the aftertaste is long.

5. Boiled beef in Zigong: the main ingredient is beef, which is cooked with various ingredients. Pour the cooked beef into a bowl with soup and sprinkle with pepper and chopped pepper. When the hot oil is poured into the bowl, there is a fragrant smell, which is fresh and delicious.