1, Tai 'an has a healthy and simple "Chinese cabbage and tofu water" stew. Everyone will definitely say, "Anyone can cook this dish. What is unique? " Yes, eating "cabbage and tofu water" in Tai 'an is really different! Chinese cabbage is a local "Huangyang Chinese cabbage", and its taste is different from other Chinese cabbages. Tofu is a craft handed down for hundreds of years, fresh and delicious; Coupled with the old soup made from mineral-rich mountain spring water, it is a must and a good appetizer.

There are fires everywhere, and the practices are different. However, we can't underestimate the "donkey oil fire" in Tai 'an. We have participated in the 11th National Games and the Shanghai World Expo, and the special materials and techniques make the baked products crispy outside and tender inside, which makes them particularly delicious. If you buy some on Mount Tai, it is also a memorable thing to taste donkey oil burning on the top of Mount Tai.

Pancakes are made all over Shandong, and Tai 'an people are no exception. The practice is similar, but Taian pancakes and green onions have formed their own unique taste. If you want to eat, eat fresh, that is, fresh food. In restaurants, pancakes, shallots, sesame salt, small salted fish, pickles and other ingredients are usually served together, and the ingredients will be combined with their own tastes.

There are many wild vegetable feasts in Tai 'an. The most distinctive features are shepherd's purse steamed stuffed bun, scrambled eggs with Toona sinensis buds, poplar seeds mixed with vegetables and Taishan small tofu. You may not have heard of these four things, but they are rare in other places. The first three courses are seasonal, but some restaurants serve them all year round, so they are usually fresh in spring. Taishan small tofu is not made of pure tofu. It is made of bean dregs and wild vegetables. They are steamed and fried. You might as well have a taste when you come to Mount Tai.

5. Taian Insect Banquet. Everyone has heard of this banquet and that banquet. Haven't you ever heard of eating an insect feast? For example, monkeys, scorpions, grasshoppers, bean worms, pupae and so on. They are all high in protein. I usually don't eat much. Monkeys are similar to scorpions, but I really dare not eat the rest. If you are brave enough, you must taste them when you come to Taian.

6. Tofu noodles in Tai 'an are vegetarian noodles of nuns. This dish is a delicacy for nuns to entertain distinguished guests. Not only tofu and flour, but also some alpine fungi and vegetables, which have high nutritional value. The important thing is that it comes from a monk, not anyone who wants to eat it. I don't have to tell you to understand.