Zibo barbecue is an important part of Zibo's food culture. Recently, it became popular because "college students organized a group to eat barbecue in Zibo".

As early as May, 221, Zibo, an up detective shop in bilibili, barbecued and released "Brother Shandong: I promise, you will want to eat this barbecue as soon as you see it!" ",the broadcast volume broke 5 million; A food blogger in Tik Tok visited the Zibo Barbecue Shop and received 9, praises.

This year's explosion comes from a large number of grass planting videos released by netizens on various platforms, especially college students. Since the end of February, the passenger flow of Zibo Railway Station has started to increase significantly, and the daily average number of passengers sent has set a record in the past three years.

College students organized a group to eat barbecue in Zibo, which became a temporary scene. They punched in the "Zibo Railway Station" and created their own "Zibo barbecue gestures". All kinds of fancy punching in triggered the collective imitation of college students. Young people who went to Zibo to eat barbecue made their own hair bands, and Zibo barbecue began to "detonate".

Subsequently, various media quickly captured this news phenomenon, and the media in the province such as Popular Daily and Shandong Radio and Television quickly followed suit. Xinhua News Agency, CCTV, Guangming Daily and other media joined in, releasing various live broadcasts, short videos, comments and in-depth reports. At the same time, online celebrity V and foreign friends were invited to experience in Zibo. The wide spread of media communication matrix, coupled with the automatic drainage of online celebrity V, makes the barbecue in Zibo continue to be popular.

the characteristics of Zibo barbecue

1. Soul secret: small stove

Small stove barbecue refers to charcoal barbecue with separate small ovens at each table, which is also called "live barbecue". Generally, when eating barbecue in cities, the skewers are cooked and served on the table, that is, eating barbecue. Authentic Zibo barbecue, each table must have a small stove, the kebabs served on the table have been roasted to half-cooked, and the heat is controlled by the diners themselves.

2. Three-piece set: biscuit, shallot and sauce

Take two strings of oily kebabs, first wrap them in dip, then spread them on the biscuit, hold the biscuit in your palm, and then pull the label back, so that several pieces of meat are completely wrapped in the biscuit, and then put a section of green onion leaves or scallion, which makes a unique biscuit.

I feel the wheat flavor of the biscuit. Peanut and sesame seeds are mixed with the freshly roasted meat in the dipping sauce. The biscuit makes the slightly salty meat palatable, and the dipping sauce provides enough flavor commission, while the green onions well offset the greasy kebabs. The monarch and the minister help each other and complement each other.

3. Chosen by nature: materials and ingredients

The ingredients of barbecues in different places are not too different, but the taste of barbecues is the "secret skill of attracting customers" in the hands of stores, which is the biggest difference between different barbecue shops: marinade.

Marinade is the characteristic of barbecue in Zibo. Every family has different secret recipes of marinade, but the standard is the same. With the guarantee of taste, the rest of the heat is left to the guests to play freely on the small stove.