Hello, I am a Sichuanese. The specialties of my hometown are: Long Chao Shou, Dan Dan Noodles, Husband and Wife Lung Slices, Cold Shredded Chicken Noodles, Dengying Beef, Steamed Beef with Rice Balls, Lizhuang White Pork, Three Cannons, Zhong Dumplings, Ma
Po Tofu, Bobo Chicken.
One of the four major Sichuan cuisines, Sichuan cuisine pays attention to color, aroma, taste and shape. It is especially unique in terms of "taste". Its main characteristics are diverse flavor types, subtle changes, a wide range of ingredients, and rich taste.
Top Ten Specialty Foods in Sichuan 1. Long Chaoshou is a restaurant in Chengdu, Sichuan Province that is famous for its wontons. It was founded by Zhang Guangwu in Yuelaichang, Chengdu in 1941.
The name "Dragon" was chosen because Zhang Guangwu borrowed the homophonic pronunciation of the word "Nong" from "Dense Flower Tea Garden" when he was planning to build the store, which also means "dragon soaring and tiger leaping", "auspicious", and prosperous business.
The shop's handmade leather is extremely thin and translucent, and is very popular.
2. Dandan noodles, Han nationality specialty noodles.
One of the top ten noodles in China, the famous Chengdu snacks (also known as Zigong snacks, originated in Zigong). Noodles are rolled out with flour, cooked, and topped with fried minced pork. The noodles are thin and the marinade is crispy.
Fragrant, salty, slightly spicy, fragrant and very delicious. This dish is widely spread in Sichuan and is often served as a snack at banquets. 3. Husband and wife's beef slices is a famous Sichuan dish created by husband and wife Guo Chaohua and Zhang Tianzheng.
. Usually beef scalp, beef heart, beef tongue, tripe and beef are marinated and then sliced ??with chili oil, pepper noodles and other auxiliary ingredients to make fine couple's lung slices.
, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very delicious. Sichuan is also famous for its hot pot, a delicacy that everyone loves to eat throughout the year.