cookies.

preparation of food ingredients

plateau rose "big sweet petals", cream, Yunnan high-quality plateau wheat, plateau wild honey, plateau sucrose and farm eggs

Production steps

1. Beat the cream, and stir it manually in the same direction at a constant speed, so that the stirring produces more concentration, which can make air penetrate into the cream better and make the taste of cookies baked less dry.

2. Mix the dough gently and moderately, and pay attention to the direction, from bottom to top, repeatedly until it is finished.

3, forming, shaping, gently pressing by hand.

Cookies

4. Baking, the baking temperature is kept at a constant temperature of 2 degrees. Although the baking time is prolonged, the baked cookies are soft and moist, and they are less likely to get angry after eating.

5, cooling, the requirement for cooling temperature is more stringent, naturally cooling at room temperature until the cookie center temperature is 35 degrees. That is, it ensures that it will not be easy to mold due to insufficient cooling; It also ensures that the cooling is too long, leading to the infiltration of foreign bacteria.

6. Packing