When it comes to South America, people's first impression is "enthusiasm, football, samba, tango, beach and mysterious Amazon", but they don't know that South America also has world-class food.

The enthusiasm and wildness of South Americans are reflected in their food, which makes it a sexy food culture.

once in a lifetime

only food and love can live up to it

Travel in the name of eating

Friends who are familiar with South America know that Brazilian barbecue in South America is world-famous, but few people know that there are many special foods hidden in South America that we have never heard of.

Brazilian food recommendation

Brazilian Brazilian Brasil- Feijoada, beautiful and elegant miscellaneous

a Portuguese black bean called feijao. Brazilians call local specialty black beans and beans except soybeans "filjean". They steam black beans with bacon and rice into bean rice as a common practice, and often mix beef, chicken or pork with black beans to make a dish, called "fila beautiful and elegant za", accompanied by rice, cut into thin strips, buttered cassava noodles (farinha) and sliced oranges. It is a signature food in Brazil.

stewed mutton in Brazil pit

stewed mutton in Brazil pit is a well-known dish, which has sprung up in recent years, and its unique cooking method and rural flavor have swept the country. Friends who go to Brazil must try it.

Vatapa

A thick soup made of fresh shrimp, dried shrimp, fresh fish, peanuts, coconut milk, dende oil, seasoning and bread makes people's appetite open.

Moqueca

is made by boiling fresh fish, shrimp, crab or assorted seafood with dende oil and coconut milk sauce. It tastes sweet, delicious with shrimp, and has a strong aroma of soup. With rice, it is simple and warm, and really has the taste of Brazil!

Brazilian Brasil-chorasco Brazilian roast beef

Brazilian barbecue is Brazil's national specialty, and it can be served in any corner of the country. Brazil's excellent barbecue mainly benefits from its developed animal husbandry. Brazilian barbecue is mainly roast beef and ham sausage. The raw materials brushed with sauce are strung on a special utensil, then put on the fire and baked. During this period, they are turned over with the fire and oiled until golden. The fragrant aroma will definitely make your appetite open. Popular, not only is Brazil's characteristic delicacy, but it has already become an international delicacy. As people often say, what is universally recognized and welcomed in the world is often the essence of a nation. The fresh and tender Brazilian beef, combined with the superb barbecue skills of the traditional "gauchos", is really unparalleled in its delicious taste.

Bobo de camarao

The Brazilian-style coconut shrimp with rich milk flavor and seafood flavor is an obvious Brazilian-African heritage, which is to cook delicious shrimp and coconut with boiled thick soup. This kind of delicious food is sometimes eaten with rice, and sometimes it can be enjoyed as a snack alone. Of course, it will be very delicious to eat coconut milk shrimp in any form. This food often appears in Bahia where African immigrants gather.

Brazilian stewed fish Moqueca de Peixe

Moqueca de Peixe was once rated as one of the must-eat foods in the world by Forbes magazine.

The soup made of tomato, onion, green pepper and red pepper, fragrant coconut juice and natural rosewood is slowly stewed in a special small pottery pot, and the soup makes your mouth water.