First, Hengyang fish meal

Fish meal is a famous local snack in Hengyang. Someone once said that "a beautiful day starts with a bowl of fish meal", which is very popular in the local area. Fish meal is mainly made of fresh fish and rice flour, fresh fish and rich soup, plus dried peppers, onions, ginger, garlic and green vegetables. Hengyang fish meal is divided into fish head powder, fish meal, fish offal powder, yellow sand powder and crucian carp powder to meet the needs of different tastes.

Second, Shi Mao sesame seed cake.

Shi Mao sesame seed cake is a traditional snack in Shi Mao Town, Hengnan County, Hengyang City, with a history of 100 years. Shi Mao sesame seed cake is made with exquisite workmanship. The main raw materials are flour and sugar. First, mix flour, make candy bars, press the cake size with a round stick, and then burn sesame cakes in the oven for one to two minutes.

Third, Hengdong local dishes.

Hengdong local dishes are the local delicacies in Hengdong County, Hengyang City. It is mainly produced by local native products and made by traditional folk cooking methods. There are dishes such as Shiwan Crispy Belly, yangqiao Fuzi Meat, Skimmed Fried Lean Meat, Fried Chicken with Ginger Juice and Stewed Luffa with Loach. Hengdong local dishes are delicious, fresh, spicy, beautiful and convenient.

Fourth, Lei Yang jar dishes.

As a special product of Hengyang leiyang city area, jar vegetables are pickles pickled in jars, which are different from pickles and pickles. What stands out is the jar. The longer the jar, the more fragrant the pickles. The processing of jar dishes is very particular, and almost all vegetables can be used to make jar dishes. The main ingredients are: cowpea, pepper, eggplant, tofu, radish, soybean, ginger, sword bean, mustard tuber, with diverse tastes, fragrant, spicy, salty, crisp, sour and sweet.

V. Hengyang Wapen

Wapen is a traditional food in Hengyang and the most common dish on holidays. The top of the earthen bowl is covered with star-shaped white fish balls and egg slices. Under the fish balls and egg slices is yellowbird meat, and below are a dozen eggs and a layer of dates and lotus seeds. It is steaming, smooth and delicious. Authentic "first bowl" can only be eaten in Hengyang.

Six, Hengyang Thoreau

The snail is local snacks in Hengyang. Soak snails or snails in clear water for two to three days, drip Jamlom tea oil to make them spit out impurities and dirt, take out the snail tail with pliers and wash it repeatedly. Stir-fry the water with tea oil, add salt and Shaoxing wine, add ingredients such as onion, ginger, garlic and pepper, and then add a bowl of clear soup and cover it for cooking. Solo soup is delicious, spicy and delicious.

Seven, the wine in the lake

Lake wine, formerly known as Kejiu, is an ancient traditional local famous wine in Hengyang. It is brewed with local traditions "Gong Mi" and "Ma 'aino" as raw materials. As a whole, it is golden and transparent, rich and sweet, which is called "three fragrances", that is, smelling, drinking and pouring fragrance. Local people like to wash their distiller's grains with eggs and cook jiaozi, which is delicious.

Eight, Zhajiang fake mutton soup

Fake mutton soup is a classic dish in Hengyang. A bowl of fake mutton soup is served with a layer of red pepper oil, green garlic sprouts and onion segments, and golden day lily. It is delicious and has the special flavor of mutton. This is a very attractive snack.

Nine, Changning bean jelly

Changning bean jelly has a history of 1300 years, and has a unique flavor. It is made of local bean jelly rattan core. The production method is as follows: peel the jelly fruit, cut it open, dry it, put it in a cloth bag, soak it in clear water and rub it repeatedly until all the juice in the fruit is squeezed out, and take it out of the cloth bag. After about half an hour, all the juice condenses into crystal clear jelly, cut into strips or sheets, and mixed with seasonings such as sugar, vinegar, garlic paste and pepper, which is very smooth and delicious.

Ten, Qidong betel nut taro

Areca taro, also known as taro, has tender meat, soft taste, unique flavor and rich nutrition. It contains crude protein, multivitamins and inorganic salts, and has the effects of invigorating qi, nourishing yin and strengthening spleen and stomach. It is an excellent raw material for snacks and a good nutrient for nourishing the body.

After introducing so many delicious foods, is your mouth watering and your appetite greatly increased?