I think this song is good and nice, but some people think it’s not good and have mixed reviews. I think this is normal and understandable.

In the past few days, on several of the largest Internet platforms, the most agreed-upon arguments about "Umeko-chan" are basically the same. Under the operation of this Internet machine, personal attention is imprisoned by recommendation algorithms, and public discussion space is also occupied by topics that are more likely to "go viral."

Viral information spreads much faster than viruses.

The Internet has advantages that other physical media do not have. Almost any hobby, no matter how niche, can have a soil on the Internet, gathering small groups that make people not feel lonely. Emerging musicians are getting younger and younger. With the help of the Internet, more and more people have access to the best music, paintings, literature and almost all information in the world during their teenage years.

Li Ronghao said in the interview that the song was inspired by the "sour plum sauce" he dipped in Cantonese-style roast goose.

"Sour plum sauce" is made from local green plums and is a practical condiment. In order to make the song more rhyming and artistic, he changed it to "Umeko-chan".

The real black plum is a kind of candied fruit, which is smoked from unripe green plum fruits and turns black all over.

Wumei can be eaten directly as a snack. Because of its strong sourness, ebony is often made into sour plum soup, or other ingredients are added, such as hawthorn, osmanthus, mulberry, tangerine peel, rock sugar, etc. to make ebony paste. . I personally think this song is very nice, because it is really creative to connect the song with food.