"Qiu Lai frost dew garden east, reed mustard gave birth to children and grandchildren. I'm as full as he hates. I don't know why I want to eat chicken and dolphins. " In his opinion, these vegetables are more delicious than chicken, duck and fish. Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup."

Su Dongpo ate the rice cake made by an old woman, and could not help but write a poem: "Jade color is rubbed evenly by hand, blue oil is light yellow." Sleeping at night in spring knows the weight, beauty and wrapped arms. "In just 28 words, it outlines the characteristics of a uniform, bright and crisp ring cake and the image that looks like a beauty ring.

When I walk around the wheat field, I beg for weeds, but I am stronger than cooking yam soup for monks. When the Yangtze River walks around the countryside, I know the beauty of fish, and good bamboo makes the mountains feel the fragrance of bamboo shoots. When there is a bright moon, I ask the sky about wine. I don't drink enough, and the taste of wine is particularly long. There are 300 lychees a day, so you might as well grow up to be a Lingnan person. "

Su Shi loves tea, and he often praises tea in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring" describes the scenery of the mountain tea garden outside Hangzhou. "Never beautiful tea is like a beautiful woman" and another poem "Want to compare the West Lake to the West Lake" were compiled into the famous teahouse and teahouse association.