I suddenly wanted to eat something in the evening, but I didn’t want to eat too much oily food. When I saw the tofu skin, I cut it into small pieces and grilled it. Unexpectedly, I found a delicious food. I made a note of it for next time.

Our local snack is called fried skewers. Various vegetables can be skewered with bamboo skewers, put into a pan, fried until crispy, and then smeared with sauce to eat. It is very popular.

Among them, my favorite is fried tofu skin, and I often can’t help but buy it.

But as we all know, the oil outside must be gutter oil, which is very unhealthy.

With Joyoung Air Fryer, try fried tofu skin rolls!

With only a thin layer of oil, the fried tofu skin is blistered and very crispy and delicious.

Smear it with Beijing-style sweet sauce. I love it!

An unstoppable rhythm!

This time I ate too fast and didn’t take too many photos. I just dipped it in Cuihong chili powder and finished it. The texture is a bit like a lot of fish without salt, but not as thin. But I have decided to use this instead of potato chips in the future.

!

One piece of Thousand Layer Bean Skin and one bowl of water.

Two spoons of barbecue powder and one spoon of sugar!

Soak the Thousand Layer Tofu Skin in water for more than 30 minutes (you can soak it in salt water). Cut the tofu skin into small pieces you like and cut into the desired shape. Preheat the oven (or air fryer) to 180 degrees for 10 minutes. Air fryer to 180 degrees 8

Minute oven at 180 degrees for 10 minutes!

I made two versions: 1. Bake it directly, it will expand, and then add seasonings (2 tablespoons of barbecue powder, 1 tablespoon of sugar); 2. Add seasonings and bake. I think the seasoned version tastes better and is crunchier, but

, the tofu skin that cannot expand very plumply will actually bulge into a small pillow. This is the first time I have seen it, and I am very surprised!

1. Purchase Thousand Layer Tofu Skin 2. Soak in water for more than 30 minutes 3. Preheat the air fryer to 180 degrees for 10 minutes? 4. Bake the air fryer at 180 degrees for 8 minutes. In fact, it will expand in 3 minutes, but if you bake it for 5 more minutes, it will be more

Cut the crispy bean skin into cubes or into any shape you like.

Soak in water for 1 hour.

Wipe dry the water, put it in the air fryer, and bake at 180°C for 10 minutes.

(At about 5 minutes, you can hear the dancing sound of the tofu skin inside) Whether it is sticky with pepper, salt or tomato sauce, it is very delicious.