Starry potato souffle steps 1?
Soak raw salted duck egg yolk in peanut oil for one night, take it out, pour high-alcohol liquor into a small bowl, and roll the oil-soaked egg yolk in the wine.
Step two?
Put it on a baking tray covered with tin foil paper, heat it up and down 170 degrees, and heat it up and down 10 minutes, then take it out and let it cool.
Third step
Mix glutinous rice flour and corn starch evenly, add sugar, pour milk and stir well.
Fourth step
Filter twice and press the undissolved dough with a scraper to melt it.
Step five
Cover with plastic wrap to prevent water vapor from dripping, steam for 20 minutes on medium heat, and stew for 5 minutes.
Step 6
When it is taken out and kept warm, add butter and stir and knead.
Step 7
Knead into smooth sweet potatoes.
Step 8
Add fine sugar, lard and water to the medium-gluten flour, stir it with chopsticks into a flocculent shape, and then knead it into a smooth dough by hand.
Step 9
Knead the dough on the kneading point until the film can be pulled out.
Step 10
Cover with plastic wrap to wake up.
Step 1 1
Divide the low-gluten flour into four parts, add various natural colors to each part, and add lard to the four parts, and then stir to form a ball.
Step 12
The average number of water-oil skins is 18 (about 35g per sheet), and the average number of pastry is 18 (about 24g per sheet). Finally, there will be leftover pastry. You can also mix the remaining four colors of cakes together to make colorful cakes.
Step 13
Roll the water-oil skin into the size of dumpling skin and wrap it with pastry.
Step 14
Close the back and round it in turn.
Step 15
Roll it into a tongue with a rolling pin.
Step 16
Roll it up, roll all the dough, cover it with plastic wrap and wake it up 15 minutes.
Step 17
Roll the dough into ox tongue, this time the ox tongue is longer.
Step 18
Roll it up again. It's beautiful. Now, just like marble texture, cover with plastic wrap and wake up for 15 minutes.
Step 19
After awakening, cut the dough roll from the middle with a sharp knife.
Step 20
The cut plane is flattened downwards and rolled to the size of dumpling skin.
Step 2 1
Squeeze the potatoes and coat them with red bean paste, pork floss and duck egg yolk.
Step 22
Wrap it and put it in the middle of the cake.
Step 23
close
Step 24
Conversely, plastic surgery can be done.
Step 25
Preheat the oven in advance, fire up and down 190 degrees, fire up and down 180 degrees, and take it out for 25 minutes ~
Step 26
Pack ~ starry sky ~
Step 27
Cut it while it is still soft and delicious. If it is cold and hard, you can microwave it for 30 seconds before eating.
Star sweet potato souffle finished product map
Cooking tips
If you don't have that much toner, you can make one alone, and matcha is also delicious. Be sure to soak the yolk in oil before baking and then roll a circle of white wine.