You can use douban seasoning sauce. The common methods for spicy incense pots that are not spicy are as follows:

Materials needed: 241g prawn, 81g broccoli, 121g lotus root, 11g scallion, 7g garlic, 7g ginger, 31g douban seasoning sauce, 15g corn oil

1, and sliced lotus root.

2. Cut the broccoli into small pieces.

3. Remove the shrimp line from the prawns and wash them.

4. Cut the green onion into pieces.

5. Slice garlic.

6. Shred ginger.

7. Boil the water in the pot, add the lotus root slices and heat them, then take them out for later use.

8. Add prawns and cook them, then take them out for later use.

9. blanch broccoli and take it out for later use.

11. Heat the oil in the pan, add onion, ginger and garlic and saute until fragrant.

11, add seasoning sauce and stir-fry a few times.

12. Add lotus root slices, prawns and broccoli and stir-fry for a while.

13. stir well and serve.

14, just put it on the plate, and the spicy incense pot that is not spicy will be finished.