ingredients preparation: 7g of Chinese cabbage, 4g of minced meat, 6g of dumpling skin, appropriate amount of salt, 1 spoon of cooking wine, 2 spoons of oyster sauce, 1 spoon of sugar, appropriate amount of onion and appropriate amount of vinegar.

Note:

Chinese cabbage is full of water, and it is easy to produce water when making stuffing. An effective method (suitable for all kinds of vegetables) is to add a proper amount of salt, and then add seasonings such as meat, onion and ginger and mix them evenly, so that the stuffing mixed in this way is not easy to produce water, and the nutrition will not be lost. And Chinese cabbage should not be cut too finely.

1. Prepare ingredients.

2. Put minced meat in a container, add cooking wine, salt, oyster sauce, sugar and onion and stir until it is tough.

3. Wash and chop the cabbage, add salt and marinate for 15 minutes

4. Squeeze out excess water and put it into the meat stuffing.

5. Stir the cabbage and minced meat until they are tough.