Raw materials for roasted tofu with tea tree mushrooms: water tofu: 200 grams; tea tree mushrooms: 300 grams; bell pepper: 1; carrot: 1 root; oil consumption: appropriate; edible salt: appropriate; ginger: appropriate; edible oil: appropriate; Method 1

, Soak the tea tree mushrooms in salt water and set aside for cleaning.

2. Cut the water tofu into slices; cut the peppers into diamond-shaped slices; slice the carrots.

3. Heat oil in a pan, add tofu slices and fry until golden brown on both sides, then serve out.

4. Saute the ginger until fragrant, add the tea tree mushrooms, then add the chili, carrot and water tofu and stir-fry evenly.

5. Add oil and appropriate amount of water, stir-fry together and then slowly bring to a boil over medium-low heat to add flavor, then add a small amount of salt for seasoning.

Ingredients for stir-fried king oyster mushrooms and garlic sprouts: 2 shiitake mushrooms, 1 handful of garlic sprouts, an appropriate amount of vegetable oil, an appropriate amount of sugar, an appropriate amount of oil, an appropriate amount of soy sauce, an appropriate amount of salt, and an appropriate amount of cornstarch.

Method 1. Wash the mushrooms and cut them into slices. Cut them into cross-cut pieces.

2. Put appropriate amount of vegetable oil in the wok and fry the mushrooms until the cold skin is golden brown.

3. Add a little oil to the pot, heat it up, then add garlic sprouts and stir-fry over high heat. 4. Pour in the mushrooms and add an appropriate amount of sauce. After the food is encapsulated in the sauce, you can add a small amount of corn starch and start the pot quickly.

Ingredients for stuffed carrots: 80 grams of pork belly filling, 2 carrots, appropriate amount of salt, 1/2 spoon of light soy sauce, a small amount of white sugar, allspice powder, and egg white.

Method: 1. Add salt, light soy sauce, white sugar, five-spice powder, and egg white to the pork belly filling, and mix the dumpling filling in one direction; 2. Wash the carrots and cut them into 2cm thick pieces; 3. Cut the carrots into pieces.

Hollow out the middle, and the edges can be processed into any pattern you like; 4. Fill in the mixed dumpling filling; 5. After the dumpling filling is filled, place the carrot pieces on a plate; 6. In the wok

Add the water and cook until the water boils; 7. Put the carrot pieces into the pot and steam them over high heat for 15 minutes, then turn off the heat and let them cool; take them out and decorate them slightly.

Stir-fried pork with Chaotian pepper: Chaotian pepper, pork belly, tempeh, onion, ginger, garlic, light soy sauce, white pepper, salt.

Method: 1. Wash and cut the lean pork with some fat into small pieces, marinate with light soy sauce; wash and cut the fresh chili pepper into small pieces; 2. Add a little cooking oil to the pot, cook, and add the raw pepper.

Smoke the marinated pork belly, stir-fry and place evenly on the plate.

You don’t even need to add any oil in this step. You can cut off a few pieces of fat from the pork belly and fry them in oil, then add the meat slices and fry.

In the same way as frying peppers, you can also fry some fat meat as oil, which can reduce oil consumption; 3. Take out the pot again and fry the dried peppers until the surface becomes charred, then pour in cooking oil, fry over high heat, and then put

Add the freshly cooked pork belly, add rice wine, salt or Pixian bean paste according to personal preference, mix in a small amount of sesame oil, and stir.