As a small editor who loves food, I can say that I want to eat some meat every day, but now the price of pork is a bit high, so it's good to eat some chicken liver. Chicken liver is a kind of chicken offal, which has high nutritional value and blood-enriching effect. There are also many options for cooking chicken liver. This time, I will briefly talk about friends who like to eat chicken liver and teach you how to make delicious and satisfying chicken liver, which is very enjoyable to eat.

(1) Fried Chicken Liver with Green Pepper

Ingredients: green pepper, chicken liver, garlic, salt, chicken essence and starch.

Practice: 1, first clean the chicken liver, pick it up and drain it; Wash the green pepper and cut into sections;

2. Blanch the chicken liver in hot water until it is almost cooked. Pick it up, drain it and cut it into small pieces.

3. Heat oil in a hot pot, add garlic and saute, add green pepper pieces and stir fry, add chicken liver and stir fry, add salt and chicken essence to taste, and add starch to thicken.

② Spinach and chicken liver vermicelli soup

Ingredients: spinach, vermicelli, chicken liver.

Practice: 1, first clean the spinach and cut it into sections; Wash chicken liver and soak for a while; Soak vermicelli in cold water for later use;

2. Boil water in a hot pot, add chicken liver to cook for a while, then add spinach and vermicelli to boil.

③ Braised chicken liver

Ingredients: chicken liver, salt, ginger slices, garlic, star anise and pepper.

Practice: 1. Clean the chicken liver first, then add salt, ginger slices, garlic, star anise and pepper.

2. Then add a proper amount of water and pour it into the pot to start cooking. When the water boils, turn it down. After cooking, collect the juice over high fire, remove and drain the water, and cut into pieces;

④ Fried chicken liver.

Ingredients: chicken liver, carrots, green peppers and dried red peppers.

Practice: 1, chicken liver blanched, cut into strips, carrot cut into strips, green pepper cut into slices,

2. Heat oil in a hot pot, add dried red pepper and stir fry, add carrot, and then stir fry;

3. Then add chicken liver, cooking wine and salt, stir-fry for a few minutes, and finally add green pepper to the pan.

(5) red-cooked chicken liver

Ingredients: chicken liver, salt, white pepper, pepper, cooking wine and vinegar.

Practice: 1. Boil the chicken liver in water until it is almost cooked, take it out and cool it with clear water, then cut it into pieces and cut the pepper into seeds. 2. Heat the hot oil in a wok, add the pepper and stir-fry until fragrant, then add the cut chicken liver, add the seasoning, stir-fry with low heat, and then take out the wok together;

(6) Luffa chicken liver

Ingredients: chicken liver, carrot, loofah, onion, ginger and garlic, starch, cooking wine, pepper, sugar and salt.

Practice: 1, wash towel gourd, peel and remove seeds, slice; Wash and slice chicken liver, wash and slice carrot, wash and peel ginger;

2. Marinate the chicken liver with a little salt, cooking wine, water and starch; Boil chicken liver in boiling water until it is almost cooked, and drain the water;

3. Heat the oil in the pot, add shredded ginger, shredded loofah and carrot slices and stir fry for a while, add chicken liver, pepper, salt, sugar and monosodium glutamate and stir fry evenly, thicken with water starch and pour in sesame oil.