In October and autumn, you can always smell the fragrance of osmanthus fragrans in Nanjing, and the city is full of "osmanthus". When osmanthus fragrans bloom at its best, these osmanthus-flavored foods are also served on the table. Nanjing people especially love seasonal foods. Let's see what limited foods Nanjing has in October! Sweet-scented osmanthus dumplings

In autumn when the cold wind blows, eating a bowl of warm and sweet sweet sweet-scented osmanthus dumplings is simply happiness on earth! Looking for autumn flavor in autumn in Nanjing begins with a bowl of sweet-scented osmanthus-flavored dumplings.

The carefully boiled brown sugar soup base, with dried dates and osmanthus, becomes a pot of steamed glutinous rice balls, which is soft and chewy, and the faint sweet-scented osmanthus fragrance fills the tip of the nose, which is the taste of autumn ~ Sweet-scented osmanthus sweet-scented taro seedlings

Sweet-scented osmanthus sweet-scented taro seedlings are famous traditional desserts in Nanjing, and are known as one of the four most human street snacks in Jinling Nanjing. Fresh taro seedlings, steamed and peeled, are mixed with sweet-scented osmanthus.

The smooth taro seedlings taste smooth and refreshing, sweet and tender, and the soup is bright and attractive in sauce red, emitting a strong sweet-scented osmanthus fragrance. After eating, the lips and teeth remain fragrant. Panxike in Nanjing grew up eating sweet-scented osmanthus taro seedlings ~ Sweet-scented osmanthus honey lotus root

It is also one of the four most human street snacks in Nanjing, also known as glutinous rice lotus root with honey sauce.

when raw glutinous rice is poured into lotus root and mixed with osmanthus sauce, it tastes soft and sweet. The glutinous rice is slightly sticky and chewy, and the rich osmanthus fragrance is added, which is a must. Osmanthus Jelly

Osmanthus Jelly is a classic China traditional snack with a history of more than 3 years.

Sweet-scented osmanthus red bean cake is a must. The glutinous rice wraps the red bean paste, and there is a thick layer of sweet-scented osmanthus sugar outside, which is sweet to the bone and is the taste in memory ~ Sweet-scented osmanthus duck

Sweet-scented osmanthus duck is actually a salted duck ~ Because the salted duck made in the blooming season of sweet-scented osmanthus has the best color and taste around the Mid-Autumn Festival, it is also called sweet-scented osmanthus duck.

Nanjing salted duck is a must, and it's the best time to eat salted duck in a year. At this time, the roast duck should be lifted back a little.