Can Qingming fruit be made of flour? Clear fruit can be made of flour, but the taste of clear fruit made of flour is a little different from that made of glutinous rice flour.
As an important dietary custom in Tomb-Sweeping Day, Qingming fruit is closely related to Tomb-Sweeping Day itself. Qingming Fruit was originally the custom of Cold Food Festival, but it was given to Tomb-Sweeping Day due to the development of Tomb-Sweeping Day and Cold Food Festival.
Qingming fruit is a seasonal food in the south, with different names and different raw materials. In Gannan, Qingming fruit is called Amy fruit, and wormwood is also used, but glutinous rice flour is less. When making cakes, put some japonica rice flour or flour, and add some pepper and salt. Amy's fruit is harder, salty and spicy than glutinous rice flour. In other places in the south of the Yangtze River, wormwood is not put into clear fruits, but mustard or green vegetable juice is added into wet rice noodles, which is also turquoise, but far from the clear fragrance of wormwood.
How to use flour to make clear fruit material;
Ingredients: 200g of Folium Artemisiae Argyi, 0/00g of glutinous rice flour/kloc-0, 250g of flour.
Accessories: potherb mustard half bowl, winter bamboo shoots 1/2, bacon 1 piece, 3 pieces of dried bean curd, 2g of baking soda.
Seasoning: 1 tbsp soy sauce, 2 tbsp oyster sauce, 1 2 tsp compound seasoning, 3 tsp Chili oil,1tsp sugar, 2 tbsp vegetable oil.
Steps:
1. Prepare the above-mentioned required ingredients, soak the bacon, dice the fat stalks, dice the dried tofu, peel and slice the winter bamboo shoots, blanch and dice.
2. Heat oil from the pan, add fat bacon and stir-fry to get oil, then add the remaining diced meat and stir-fry to change color.
3. Add Chinese cabbage, stir-fry until it is sour and fragrant, and add diced bamboo shoots and stir-fry until it is raw.
4. Add diced dried beans and stir well. Add compound seasoning and stir well.
Step 5 add Chili oil and oyster sauce
6. Add sugar to neutralize the salty taste, stir-fry the stuffing evenly and let it cool for later use.
7. After washing the wormwood, put it in a boiling water pot and blanch it 1 min, then take it out and rinse it with cold water.
8. Squeeze the bitter juice of wormwood, tear the wormwood balls one by one, put them in a soup pot, and add water until the wormwood is 2 cm long.
9. After the fire is boiled, turn to low heat, add baking soda and sugar, and continue to cook on low heat until the wormwood becomes soft and mushy.
10. Take out the wormwood paste and put it into the flour (the soup will continue to be cooked in the pot with low heat). Mix the wormwood sauce with the flour while it is hot.
1 1. Knead into dough and sprinkle glutinous rice flour on the dough.
12. Add hot wormwood juice bit by bit and knead glutinous rice flour into the dough until the dough is smooth, tough and moderate in hardness. Pull a small piece of dough from the big dough.
13. Knead into small balls, squash them, roll them into skin, and add the fried stuffing.
14. Fold in half and pinch the wormwood turf like jiaozi.
15. Wrap the transparent fruit, steam the leaves, and then put the transparent fruit on it. Wait for the water in the steamer to boil before putting it into the steamer.
16. After charging, turn to low heat and steam 15 minutes.
What are the flavors of Qingming fruit? Generally, the salty Qingming fruit is filled with a layer of salty food in the middle, such as bacon, bamboo shoots, mushrooms, pickles, bean curd skin, peppers, fungus, radish and other foods, and some of them are made into jiaozi shapes to increase flavor.
Sweet mouth and clear fruit Sweet mouth and clear fruit generally put sugar when kneading dough, or wrap a layer of stuffing in the middle. Common fillings include sesame, sweet-scented osmanthus sugar, red bean paste and other sweet foods.