The method of making boneless chicken feet is as follows: wash the chicken feet, cut off or cut off the nail part with a knife, put it in a pot under cold water, add onion segments, ginger slices, star anise, bay leaves, cooking wine to remove the fishy smell, and cook over low heat

After ten to fifteen minutes (depending on when it is cooked), take it out and immediately put it in cold water to cool down until it feels completely cold. Then put it in the refrigerator for a while (this way it will be easier to remove the bones) and add more than 1 tablespoon

salt, 3 spoons of white sugar (for freshness), 2 spoons of very fresh flavor, 2 spoons of light soy sauce, 2-3 spoons of white vinegar, minced garlic, minced ginger, 2 spoons of chili powder, cold water that has covered the chicken feet, squeeze some lemon juice in

, then put a few slices of lemon on top and refrigerate overnight, or 3-4 hours, before serving~