How to make dragon head fish so that both adults and children will fall in love with this dish?

It is possible that many people know that radish in the market is the best time to eat it, but not many people know about eating this steamed vegetable. Steaming vegetables is actually healthier than cooking in our daily life. After all, the continuous high temperature caused by stir-frying can easily destroy the nutritional value of food, but steaming vegetables can preserve the nutrients in food to a great extent. come out.

Without further ado, let’s take a look at how the dragon-headed fish is made this time. Food needed: ace fish, garlic, onions, ginger slices, salt, chicken essence, vegetable oil Method: Step 1

After cleaning every part of the prepared ace, cut off the fish head with chopped peppers. Since the dragon head fish is relatively small, the heads of the chopped pepper fish are basically skeletons, so there is no fish worth eating. Finally, just replace the cleaned faucet with fresh water and wash it again. Step 2

Rinse the ginger slices with clean water and cut them into ginger slices. Rinse the green onions with clean water first, and then use a knife to cut them into small pieces. Peel and wash the garlic and cut it into minced garlic immediately. Step 3

After this process, you can gradually plate it. Take out a clean bowl of suitable size that I often use at home, and then place the prepared dragon head fish neatly in the bowl. Step 4

Then cut the ginger slices and garlic placed on the chopping board and sprinkle them evenly on the dragon head fish. Be careful not to just sprinkle them on one area, it is best to sprinkle them on each fish. Sprinkle ginger slices and garlic evenly on the ground. The aroma of fresh ginger and garlic can effectively remove the fishy smell, and evenly spreading ginger slices and garlic can maximize the effect. Step 5

Then sprinkle an appropriate amount of salt and MSG seasoning evenly according to your own and your family's taste preferences, and then add an appropriate amount of light soy sauce to enhance the freshness and at the same time further remove the fishy smell. Step 6

After the faucet fish is completely prepared, you can start to boil the water. Take out the common cooking pot or stainless steel steamer at home, then pour an appropriate amount of water into the pot and boil it. Use a gun to blanch the water in the pot, then put the prepared dragon head fish into the pot, cover it and steam it. Step 7

After steaming the faucet fish in the pot until it is completely cooked, turn off the heat and take it out of the pot. Add a small spoonful of boiling oil to the steamed faucet fish. Add the boiling oil to have the effect. Produces fragrance and gloss.

Finally, put on gloves and carefully take out the dragonhead fish from the pot, put it on the table, and then you can eat it safely. After completing the above simple steps, this delicious steamed dragon head fish is a complete success. Did everyone in front of the screen learn another delicious food preparation method after watching it? If you like it, remember to try it yourself at home. When buying faucet fish, remember to choose these fresh faucet fish with plump and plump flesh.