China is vast in territory and abundant in natural resources, and its food culture is even more colorful. Every region has its own unique food, but many foods are only known by local people. There are many specialties in Guangxi, and the most famous one is snail powder. Some people love it deeply and some people are responsible for it. Many people have completely different opinions on snail powder, but this does not affect the development of snail powder. With the popularity of snail powder, Guangxi cuisine has also begun to enter.

In fact, besides snail powder, there are many delicious foods in Guangxi. Although Guangxi's economy is not as good as that of Beishangguang, there are certainly many delicious foods. It is normal if friends who come to visit have not eaten them, but it is a bit unreasonable if Guangxi locals have not eaten them.

White Ciba

White Ciba is a delicious food that people in Guangxi make every winter. After steaming glutinous rice, it is made into glutinous rice balls, then it is pressed into small round cakes with a mold, and then four or five of them are stacked together when it becomes non-sticky. In order to adapt to the festive atmosphere,

immortal tofu

Maybe friends outside Guangxi have never heard of this kind of immortal tofu, but this kind of snack is sold in every street in Guangxi. It is a kind of handmade food, and sellers don't cook a lot every day. Once sold out, they will put it away. If they want to eat it, they can only wait for the next day, which indirectly ensures the freshness of immortal tofu. In fact, immortal tofu is tofu, but it is actually a kind of bean jelly.

Myrtle

Myrtle is a unique wild fruit in Guangxi, which will ripen in July and August every year. In spring, Myrtle flowers will be in full bloom, and when Myrtle flowers bloom everywhere, it can really be regarded as a fairyland on earth, because Myrtle flowers are pink, so it can especially satisfy girls' girls' hearts, and Myrtle itself is particularly delicious and sweet, basically not. There may be a little astringent mouth, which looks like blueberries. After eating, the tongue will turn purple, which is a little secret that only friends who have lived in the mountains of Guangxi can know.