Cooking gourmet dishes is an enviable skill. It can not only bring delicious food to the whole family, but also cultivate one's character. With exquisite craftsmanship, gourmet dishes can be made into works of art. However, making gourmet dishes is not an easy task. It requires

Careful, patient, and a smart, thinking mind.

How to make gourmet dishes?

Methods/steps to know how to buy vegetables: Buying vegetables seems to be a simple thing, but in fact there are many ways to do it; when buying vegetables, you must buy fresh ones, and you must also distinguish between genetically modified vegetables, whether they have been bleached, whether they have been treated with chemicals, and whether they are out of season.

It’s still a seasonal dish, so it’s best to visit the countryside often.

For example, when the weather is hot, buy vegetables that have been bitten by insects, don’t buy cucumbers with yellow flowers and thorns, don’t buy potatoes with green buds, and when buying shrimps, smell the smell of diesel... Please click to enter the picture

Describe and master the skills of garnishing dishes: Generally speaking, the principle of color matching of garnishing dishes should be mastered, such as white and green, meat and vegetables... Gourmet dishes should pay attention to color, flavor and flavor. They should not only taste good, but also be beautiful. In addition,

, the basin for serving dishes is also very important, a dish is a work of art.

Please click on the image description to master the heat and tools: Cooking is the most important thing about heat. You should use a frying pan to fry steak, and use a uniform low heat; use high heat for cooking, and use a ceramic pot for blanching. High heat first and then low heat.

; Use low heat to spread the eggs, and beat the eggs evenly first. These must be explored in practice.

Be clear about the order of the process: the maturity time of each dish is different. For example, if the ribs are stewed with potatoes, you must first stew the ribs until they are almost cooked, and then put the potatoes in. If you put them in too early, the ribs will not be cooked yet.

, the potatoes have turned into mud.

There is also a sequence for adding salt and MSG. For example, if you fry green peppers and eggs, you should first spread out the eggs and then start frying the green peppers. Add a small amount of salt, then add the eggs to fry, and then add a little salt. If you fry the green peppers and eggs together,

If you only add salt, the eggs will definitely be too salty to eat.

Excellent knife skills: If you want to make a gourmet dish, superb knife skills are of course very important. Knife skills need to be practiced, and they must be cut quickly and well, and the size must be uniform; the same shredded potatoes must be cut more finely than

The thick ones are delicious; the fillets of boiled fish should be cut very thin and evenly to be tasty and tender.

Please click to enter the image description to master the use of seasonings: The taste of gourmet dishes is mainly made by seasonings. There are too many seasonings, such as oil, salt, sugar, soy sauce, star anise, pepper, fragrance, cumin, cornstarch, chili oil...

...You must master these seasonings. The seasonings used in each delicacy are different.

Learn more from other people’s experiences: recipes for delicacies are available on the Internet, with detailed text and pictures. You can refer to other people’s experiences and learn some precautions.

The more you learn, the more you think, the more you use your brain, you will learn it quickly.