1. Guilin rice noodles: It is a traditional snack in Guilin, Guangxi, with shredded tofu, lean slices and chopped green onion as ingredients, which is fragrant and refreshing.

2. Lipu taro cake: it is a traditional dessert in Guangxi. It is made of Lipu taro as the main material, adding glutinous rice flour and sugar. It is soft and sweet.

3. Water chestnut cake is a special snack in Liuzhou, Guangxi, which is made of glutinous rice flour, water chestnut powder, taro powder and other raw materials. The appearance is horseshoe-shaped and the taste is soft and waxy.

4. Babao rice: it is a traditional festival food of Zhuang nationality in Guangxi. It is wrapped with eight different fillings such as glutinous rice and red beans, peanuts and almonds. It is colorful, sweet and delicious.

5. Zigong Roast Duck: Although Zigong is located in Sichuan, it is also very popular in Guangxi. Zigong roast duck needs to be cured and roasted many times in the production process. Duck skin is crisp, the meat is tender and the taste is unique.

These are just a few representatives of Guangxi cuisine, and many other cuisines are also worth tasting, such as salted shrimp, snail powder and fermented tofu.